Cherry Crisp Recipes

Listing Results Cherry Crisp Recipes

WebJun 11, 2021 · Instructions. Preheat the oven to 375ºF and spray a cake pan (or any casserole dish) with nonstick cooking spray. We used a …

Rating: 4.9/5(27)
Total Time: 50 mins
Category: Dessert
Calories: 293 per serving
1. Preheat the oven to 375ºF and spray a cake pan (or any casserole dish) with nonstick cooking spray. We used a casserole dish.
2. In a medium-sized bowl, toss cherries with 2 tablespoons of flour and orange juice. Transfer the fruit into the greased casserole dish and set it aside.
3. Next, in a separate bowl, mix together all of the crumble ingredients. Use a fork (or your hands) to cut the butter into the dry ingredients until it forms little crumbles. Evenly spread crumble topping over the cherries in the casserole dish.
4. Bake at 375ºF for 30 minutes or until the filling begins to bubble and the crumble topping begins to brown.

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WebJul 1, 2021 · Instructions. Place rack in the center of oven and preheat oven to 375 degrees F. Lightly coat a 9×9-inch pan or 11×7-inch baking dish …

Rating: 4.6/5(109)
Total Time: 1 hr
Category: Dessert
Calories: 308 per serving
1. Place rack in the center of oven and preheat oven to 375 degrees F. Lightly coat a 9x9-inch pan or 11x7-inch baking dish with nonstick spray.
2. Prepare the filling: In a large bowl, gently stir together the cherries, granulated sugar, cornstarch, lemon juice, vanilla, and almond. Pour into the prepared baking dish in an even layer (add any juices that collect on the bottom of the bowl too).
3. Prepare the topping: In a medium bowl, stir together the oats, all-purpose flour, whole wheat flour, brown sugar, cinnamon, and salt. Pour in the melted butter, then stir until the mixture is combined and evenly moistened.
4. Sprinkle the topping evenly over the cherries. Bake for 30 to 40 minutes, or until the filling is bubbly and topping is golden. Let stand 10 minutes. Serve warm topped with vanilla ice cream, whipped cream, or yogurt.

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WebMay 26, 2017 · Preheat oven to 375. To a medium bowl, add prepared cherries, 3 tablespoons of honey, arrowroot, lemon juice, and salt. Toss …

Reviews: 22
Category: Dessert
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 375.
2. To a medium bowl, add prepared cherries, 3 tablespoons of honey, arrowroot, lemon juice, and salt. Toss to coat. Set aside.
3. To a small bowl, add sliced almonds, regular oats, 2 tablespoons of honey, coconut oil, ground cinnamon, and salt. Toss to combine all the ingredients.
4. Using two 2.5″ cast iron skillets (or an 8×8 pan) evenly spread the cherry mixture between the two. Then do the same with the crisp topping.

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WebApr 26, 2021 · Set aside. 4. Lightly grease the four 9-oz. oval cast iron baking dishes (or the 10” cast iron skillet) with coconut oil. 5. Divide the …

Rating: 4.7/5(3)
Total Time: 50 mins
Category: Dessert
Calories: 640 per serving
1. 1. Place top oven rack in the center position and pre-heat oven to 350°F.
2. 2. Roughly chop cherries and combine with honey, cinnamon, allspice, cloves, and thyme leaves in a bowl. Toss to combine and set aside.
3. 3. Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
4. 4. Lightly grease the four 9-oz. oval cast iron baking dishes (or the 10” cast iron skillet) with coconut oil.

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WebApr 14, 2022 · Assemble, Bake, and Cool: Pour the cherry filling into the prepared dish. Sprinkle the crumble across the top and bake for 30 minutes, until the topping is a deep golden brown and the edges are bubbly. …

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WebJul 1, 2018 · Place the topping mixture in the refrigerator while you prep the filling. Filling: Place the prepared cherries in a large bowl and add the lemon juice, vanilla, maple or coconut sugar, arrowroot starch and stir to fully …

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WebMay 4, 2022 · Preheat oven to 375 degrees F. Combine the sour cherries, brown sugar, flour, and cinnamon in a mixing bowl. Stir to combine. Add the water and stir to combine again. Add the mixture to an 8x8 inch (2 …

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WebNov 1, 2023 · In a medium bowl, stir together oats, almonds, almond flour, maple syrup, coconut oil, vanilla, cinnamon, almond extract and sea salt. Set aside. Carefully pour cherry mixture into the prepared baking dish. …

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WebJul 8, 2019 · Prepare the filling: Meanwhile, in a large oven-safe skillet (10-12 inches), combine the cherries, sugar, cornstarch, lemon juice, vanilla, and liqueur (if using). Cook over medium heat, stirring, until the juices …

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WebJul 3, 2021 · Preheat oven to 400℉ and grease a 13×9 inch pan. Place cherries in a large bowl and sprinkle with cornstarch. Mix well to coat cherries with cornstarch. Add cherries to baking pan. In a medium bowl …

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WebInstructions. Preheat the oven to 350 degrees. To a large bowl, combine the cherries, 2 tablespoons zero calorie all natural sweetener, and vanilla. Mix together and then add to a pie pan or 9×9 baking dish. To the same bowl …

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WebJun 27, 2022 · Toss cherries and peaches in flour, cinnamon and lemon juice. Place fruit mixture into a rectangular baking dish (8 x 11 inches) Bake at 375 for 10 mins. (If using fresh fruit, you can skip this step) While the …

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WebAug 27, 2018 · In a 2 Quart Baking Dish, combine frozen cherries and Gentle Sweet. Mix well, to coat the cherries. In a separate bowl, mix all the topping ingredients together, then pour over the cherries. Bake for 30 …

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WebSep 27, 2023 · In a medium-size bowl, mix together brown sugar and butter. Add flour, oats, and cinnamon to mixture and combine until it resembles coarse crumbles. Spread …

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WebJan 11, 2023 · Grease a 2-quart baking dish, then preheat the oven to 350 degrees Fahrenheit (175°C). Spread the cherry pie filling evenly over the bottom of the baking dish. In a medium-sized bowl, combine the brown …

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WebJun 27, 2017 · Instructions. Preheat oven to 375 degrees F. Lightly coat a 9- x 13-inch baking dish with non-stick cooking spray. In a large bowl, toss cherries with lemon juice and vanilla. Add granulated sugar and ¼ cup …

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WebMay 27, 2021 · Combine strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 tsp cinnamon and lemon zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated. Place fruit in an ungreased pie …

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