Spread cherries into a baking pan. Pour thickened cherry sauce over cherries. Sprinkle and spread oat mixture over cherries. Bake 30 …
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Low Carb Berry Cherry Crisp (Paleo & Vegan) Simmering berries and cherries topped with warm crispy crumbs-- without the grains, dairy and …
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2 Tablespoons low carb sugar substitute or Splenda ½ Teaspoon ground cinnamon divided 3 Tablespoons butter cold and cut into small pieces …
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Mix cherries with 1/4 cup sugar (reserving 1 cup sugar). Pour cherries into a greased 8x8 inch pan. Combine flour, remaining 1 cup sugar, …
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1 tablespoon butter or margarine, melted directions Preheat the oven to 375 degrees F. Drain the cherries, reserving 3/4 cup of the juice. Combine the cornstarch and sugar substitute in a saucepan. Add a few tablespoons of the …
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In a mixing bowl, combine your cherries, cranberries, and lemon juice until combined. Add the sweetener, cornstarch, and xanthan gum and mix very well. Let the mixture sit there while you prepare the second piece of …
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¼ cup chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish. Pour pie filling into the prepared baking dish; spread evenly. Stir together brown sugar, flour, …
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Cherry-Cocoa-Pistachio Energy Balls 1 Minced dried cherries and pistachios make these energy balls a salty-sweet snack to satisfy all your cravings. Almond butter and cocoa add substance and chocolaty appeal. Serve any time of day …
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Instructions. Place rack in the center of oven and preheat oven to 375 degrees F. Lightly coat a 9×9-inch pan or 11×7-inch baking dish with nonstick spray. Prepare the filling: In a large bowl, gently stir together the cherries, granulated sugar, …
1 quart pie cherries (or two 15 oz cans), drain and reserve juice. ¾ cup cherry juice. 1/8 tsp …
Sweet and tart, this sour cherry crisp is the perfect cherry dessert. It's easy to make and the topping gives it this delicious, buttery flavor that compliments the sour cherries perfectly! A perfect summertime dessert served hot or cold! …
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