Cherry Bourbon Bbq Sauce Recipe

Cherry Bourbon Barbecue Sauce Healthy Nibbles by …

WEBMay 22, 2015 · Mix in the tomato paste, tomato sauce, apple cider vinegar, pear juice, salt, and cherries. Stir until everything is incorporated. Cook …

1. Rinse and chop the cherries into quarters. Set aside.
2. Heat the olive oil in a sauté pan over medium-high heat. When the oil is hot, add the onions and let it cook until softened, about 3 minutes. Add the garlic and ginger and stir for one minute. Add the chili powder and cayenne pepper and stir for 30 seconds. Mix in the tomato paste, tomato sauce, apple cider vinegar, pear juice, salt, and cherries. Stir until everything is incorporated.
3. Cook uncovered until the sauce thickens, about 13 to 15 minutes. The sauce should be bubbling wildly. Reduce the heat a little, add the bourbon and stir. Cook for another minute or two, and turn off the heat.
4. Let the sauce cool for about 10 minutes before putting it in a food processor or high-speed blender. Blend until smooth.

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Cherry Bourbon Barbecue Sauce Cooking with Curls

WEBJul 16, 2017 · Heat oil in a medium-sized sauce pan over medium heat. Add the onions and cook until softened, stirring frequently to keep them …

1. Heat oil in a medium-sized sauce pan over medium heat. Add the onions and cook until softened, stirring frequently to keep them from burning or sticking.
2. Add the garlic, stir and cook for one minute. Slowly pour in the bourbon {it will steam up on you}, ketchup, brown sugar, Worcestershire, and chili powder.
3. Bring to a boil and add the cherries.
4. Simmer for 10 to 15 minutes, until slightly thickened and the cherries start to breakdown.

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Cherry Vanilla Bourbon Barbecue Ribs Urban Cowgirl

WEBApr 13, 2020 · Set the smoker to 235 degrees and smoke 3 hours. Remove the ribs after 3 hours, bring the ribs inside the house and lay on heavy …

1. For the sauce, add all the ingredients except the fresh ginger and bourbon to a large saucepan. Bring the mixture to a simmer while whisking.
2. ***If using the vanilla bean over the vanilla extract, pierce the vanilla bean slice it in half. Scrape out the black interior of the bean. You will add half of the scrapings of a vanilla bean to the sauce. Use the rest of the vanilla bean for another use. (Such as making vanilla sugar or vanilla coffee syrup.)
3. Simmer the mixture on low for 10-20 minutes.
4. Add the freshly grated ginger and season to taste. It might need a pinch of salt! Remove from heat but keep the sauce on the back of the stove until you are ready to coat the ribs. Right before using, add the bourbon and whisk well.

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