More like this. The Easiest Ribs You’ll Ever Make Serves 2-3 1 rack of baby back ribs kosher salt freshly cracked black pepper smoked paprika (if you can find it) or parika 1 cup brown sugar …
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Instructions Heat oil in pan and saute onions and garlic until translucent. Add honey, brown sugar and ketchup and heat to a boil. Add bourbon slowly. Add cherries and cook for 15 minutes. Remove from the heat and allow to fully cool. Blend the sauce in a blender and mix well. Can store in refrigerator for 1 week or freeze.
Heat oil in a medium-sized sauce pan over medium heat. Add the onions and cook until softened, stirring frequently to keep them from burning or sticking. Add the garlic, stir and cook for one minute. Slowly pour in the bourbon {it will steam up on you}, ketchup, brown sugar, Worcestershire, and chili powder. Bring to a boil and add the cherries.
As a matter of fact, there is nothing quite as delicious than a homemade cherry BBQ sauce. Well, other than a cherry chipotle BBQ sauce.
Heat oil in pan and saute onions and garlic until translucent. Add honey, brown sugar and ketchup and heat to a boil. Add bourbon slowly. Add cherries and cook for 15 minutes. Remove from the heat and allow to fully cool. Sauce will thicken as it cools.