Cherry Bourbon Barbecue Sauce Recipe

Listing Results Cherry Bourbon Barbecue Sauce Recipe

Jul 16, 2017 · Heat oil in a medium-sized sauce pan over medium heat. Add the onions and cook until softened, stirring frequently to keep them from burning …

Rating: 4.6/5(24)
Total Time: 50 mins
Category: Condiment
Calories: 77 per serving
1. Heat oil in a medium-sized sauce pan over medium heat. Add the onions and cook until softened, stirring frequently to keep them from burning or sticking.
2. Add the garlic, stir and cook for one minute. Slowly pour in the bourbon {it will steam up on you}, ketchup, brown sugar, Worcestershire, and chili powder.
3. Bring to a boil and add the cherries.
4. Simmer for 10 to 15 minutes, until slightly thickened and the cherries start to breakdown.

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May 22, 2015 · Mix in the tomato paste, tomato sauce, apple cider vinegar, pear juice, salt, and cherries. Stir until everything is incorporated. Cook uncovered …

Reviews: 40
Estimated Reading Time: 5 mins
Category: Sauces
Total Time: 55 mins
1. Rinse and chop the cherries into quarters. Set aside.
2. Heat the olive oil in a sauté pan over medium-high heat. When the oil is hot, add the onions and let it cook until softened, about 3 minutes. Add the garlic and ginger and stir for one minute. Add the chili powder and cayenne pepper and stir for 30 seconds. Mix in the tomato paste, tomato sauce, apple cider vinegar, pear juice, salt, and cherries. Stir until everything is incorporated.
3. Cook uncovered until the sauce thickens, about 13 to 15 minutes. The sauce should be bubbling wildly. Reduce the heat a little, add the bourbon and stir. Cook for another minute or two, and turn off the heat.
4. Let the sauce cool for about 10 minutes before putting it in a food processor or high-speed blender. Blend until smooth.

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Cherry Bourbon BBQ Sauce is a delightful blend of sweet cherries, tangy vinegar, spicy mustard, and a touch of smoky bourbon. The combination of these flavors creates a …

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Apr 13, 2020 · Set the smoker to 235 degrees and smoke 3 hours. Remove the ribs after 3 hours, bring the ribs inside the house and lay on heavy foil. Coat …

Rating: 4.8/5(5)
Category: Barbecue
Cuisine: Barbecue
Calories: 1820 per serving
1. For the sauce, add all the ingredients except the fresh ginger and bourbon to a large saucepan. Bring the mixture to a simmer while whisking.
2. ***If using the vanilla bean over the vanilla extract, pierce the vanilla bean slice it in half. Scrape out the black interior of the bean. You will add half of the scrapings of a vanilla bean to the sauce. Use the rest of the vanilla bean for another use. (Such as making vanilla sugar or vanilla coffee syrup.)
3. Simmer the mixture on low for 10-20 minutes.
4. Add the freshly grated ginger and season to taste. It might need a pinch of salt! Remove from heat but keep the sauce on the back of the stove until you are ready to coat the ribs. Right before using, add the bourbon and whisk well.

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May 3, 2021 · Combine cherries and bourbon in a microwave-safe bowl. Cover and microwave on high for 30 seconds. Set aside. Saute onion in hot olive oil in a medium stainless steel or …

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Jun 10, 2023 · On medium/high heat, add bourbon and ketchup to a medium-sized saucepan (about a 3-quart capacity), and whisk to combine. Add the remaining ingredients whisking until fully incorporated. Reduce heat to …

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Apr 7, 2021 · Melt the butter in a saucepan and add diced onions and minced garlic. Cook for 5 minutes. Add remaining ingredients. Add the remaining ingredients to the pan and bring the sauce to a boil. Reduce and simmer for …

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Aug 11, 2020 · Instructions. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until …

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Skinnymixer’s Cherry Bourbon BBQ Sauce is exclusive to the Thermomix cookbook SkinnyBarbecue, available from shop.skinnymixers.com. This Cherry Bourbon BBQ Sauce makes the most amazing glaze for our Pork Belly Burnt …

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May 10, 2023 · In a small sauce pan over medium heat add your olive oil, garlic and shallots and cook for about 5 minutes or until the shallots are translucent. 1 clove of garlic, 1 tablespoon olive oil, 1 small shallot. Next, pour your cherry

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Jun 16, 2021 · Preheat the oven to 325℉. Make the rub. Mix the brown sugar, smoked paprika, salt, and pepper in a small bowl. Pat the ribs dry and season all over with the rub, using your …

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Jun 27, 2017 · Instructions. Heat the oil in a medium-sized heavy-bottomed pot and cook the onions and garlic until soft and translucent, 5-7 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer …

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Apr 10, 2023 · Put the pork roast into the hot skillet and brown for about 3 minutes on each side or until dark golden brown. Transfer to slow cooker, fat side up, and add ½ cup jam, balsamic vinegar and water. Cover and cook on Low

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Jun 15, 2015 · Preheat your grill to low heat. Brush a thin layer of the cherry bourbon BBQ sauce onto each side of the rib. Grill the ribs for 4 to 5 minutes on each side, or until the meat is browned and the sauce has a little bit of char to …

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In a small saucepan, combine the cherries, bourbon, brown sugar, balsamic vinegar, cinnamon, and salt. Bring the mixture to a simmer over medium heat, stirring occasionally. In a separate …

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Directions. Combine the cherries, tomato sauce, molasses, vinegar, bourbon, garlic, mustard, salt, pepper, and cloves in a blender and puree until almost smooth. Sauce may be frozen or …

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Aug 30, 2018 · Add tomato sauce, cherries, brown sugar, orange juice, molasses, cider vinegar, ancho chili powder, mustard, salt, white pepper, and cayenne and stir to combine. Bring to a …

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