Chelsea Messy Apron Waffle Recipe

Chocolate Chip Waffles Chelsea's Messy Apron

WEBMay 8, 2024 · Add Wet Ingredients: Add eggs, vanilla, sugar, and oil to the dry mix. Stir just until combined. Add Butter: Slowly mix in the cooled, melted butter. Then fold in the …

Rating: 5/5(1)

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Waffle Recipe {Rave Reviews!} Chelsea's Messy Apron

WEBApr 10, 2019 · PREHEAT: Allow batter to sit at room temperature for 10 minutes. Preheat waffle iron (Note 1). Meanwhile, preheat oven to …

Rating: 5/5(13)
1. Melt the butter in a small microwave-safe bowl and then place the bowl in the fridge to allow it to come back to room temperature. In a liquid measuring cup, add 1 tablespoon white vinegar and fill to the 1-cup line with milk. Whisk together and set aside for at least 5 minutes.
2. In a large bowl, whisk together the flour, cornstarch, baking soda, baking powder, cinnamon, and salt. (Add salt to personal preference and depending on the type of salt you have. I use fine sea salt and add 1/2 teaspoon. If you use table salt, you'll likely want to decrease.) Add in the brown sugar and stir until combined. Make a large well in the center of the dry ingredients.
3. In another bowl, whisk the 2 eggs and 1 egg yolk with a fork. Pour in the vanilla and heavy cream and whisk to combine. Add the milk and vinegar mixture and whisk until everything is combined.
4. Pour the wet ingredients into the well of the dry ingredients. Using a wooden spoon, gently stir the wet and dry ingredients until only a few streaks of flour still remain, but most of the ingredients are incorporated (about 10 stir strokes). Pour in the melted (but now to room temperature) butter. Stir until just combined, being careful not to overmix.

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Banana Waffles Chelsea's Messy Apron

WEBNov 11, 2021 · Mash the bananas in a bowl with a fork until they have the consistency of applesauce. Use two 1/3-cup measuring cups filled to the top for an accurate …

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