Chef Johns Cuban Bread Recipe

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WebStage. Place 1 package yeast and 2 teaspoons sugar in a mixing bowl. Pour in 3/4 cup warm water. Let rest 15 minutes to ensure yeast is alive and bubbling on the surface. Add lard and salt to bowl, then add 1 cup of the …

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WebFeb 21, 2024 · Bring plastic sheet to edge of prepared pan and flip the dough into the prepared pan. Reshape the dough, if necessary. Dust …

Ratings: 121
Category: Bread
Calories: 273 per serving
1. Place white and wheat flour in a large bowl. Add salt, yeast, and water. Mix until a wet sticky dough comes together, about 5 minutes. Scrape down sides of bowl. Cover with foil. Allow dough to rise for 18 hours at room temperature. It should not be too warm.
2. Punch dough down with a spatula and fold it over a few times.
3. Lightly grease a heavy-rimmed baking sheet with olive oil. Sprinkle generously with cornmeal.
4. Lightly spray a work surface with water. Place a long sheet of plastic wrap on the damp surface to hold it in place. Sprinkle plastic wrap with flour. Scrape the dough onto the floured surface. Sprinkle flour on top of the dough. Gently stretch and pull dough into a long, flat rectangular shape, 12 to 15 inches long. Bring plastic sheet to edge of prepared pan and flip the dough into the prepared pan. Reshape the dough, if necessary. Dust with flour. Cover with a light dry towel. Let rise about 2 hours.

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WebJan 31, 2023 · Combine ½ cup (114 g) water, 1 cup (120 g) unbleached all-purpose flour, and ⅛ teaspoon instant yeast in the bread machine pan. Choose the DOUGH cycle and press START. Unplug the machine after …

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WebNov 21, 2022 · Cut the rectangle in half lengthwise so you have 2 rectangles. Tightly roll each rectangle into cylinders with slightly tapered ends and place both on the floured parchment lined sheet pans. …

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WebMay 14, 2021 · Sift the flour into a bowl, then set aside. (image 1) Mix together the water, yeast, and sugar in a bowl. (image 2) Stir in the melted lard and half of the flour, mixing to form a thick paste. (image 3) …

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WebOct 8, 2023 · Combine 1/2 cup warm water, 1/2 cup flour, and 1/2 teaspoon yeast, in a bowl or measuring cup. Whisk the starter until well blended. Cover with plastic wrap and …

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WebApr 30, 2007 · Add the warm water and mix on low speed until the flour mixture is completely wet. Continue adding flour 1 cup at a time and mixing until the dough is very stiff, but not dry. Shape the dough into a ball and …

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WebDough: 1 package active dry yeast. 2 teaspoons white sugar. ¾ cup warm water. 3 tablespoons lard. 2 teaspoons fine salt. 3 cups all-purpose flour, or as needed - divided. …

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WebDivide dough in half and press and shape each half into a long 1/2-inch thick rectangle about 12 inches long. Roll up tightly starting at the long end to form a skinny loaf. Flatten a bit. …

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WebJan 18, 2017 · 1 package active dry yeast. 2 teaspoons sugar. 3/4 cup warm water. - mix and let stand 15 minutes. - add starter from day before (reserve 1/4 cup if you want to …

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WebChef John’s Cuban Bread. Jun 03, 2023June 3, 2023 0 0. Chef John's Cuban Bread Recipe for Authentic Cuban Bread at Home. by The Chef in Bread. Prep 30 min. Cook …

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WebOk, ignoring the mayo, the hardest part of a Cubano is the mojo for the pulled pork and you totally skipped over that part.

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WebPreparation. In a small sauté pan, melt butter on medium heat. Add mushrooms and sauté, stirring occasionally, until golden, about 5 minutes. Between bread slices, layer 1 slice cheese, ham, pickles (if desired), …

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Web1 package active dry yeast. 2 teaspoons white sugar. ¾ cup warm water. 3 tablespoons lard. 2 teaspoons fine salt. 3 cups all-purpose flour, or as needed - divided. 1 teaspoon …

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WebApr 18, 2024 · Return pork to the pot, and add cooking liquid back into meat as needed to moisten. Preheat the oven to 375 degrees F (190 degrees C). Heat a large skillet over …

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WebJan 20, 2017 · Anyway, as promised during the last bread video, here’s how I like to build a Cuban, or Cubano sandwich. From the early, non-troll feedback, I hear we did a pretty …

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WebDough: 1 package active dry yeast. 2 teaspoons white sugar. ¾ cup warm water. 3 tablespoons lard. 2 teaspoons fine salt. 3 cups all-purpose flour, or as needed - divided. …

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