I used 1 1/2 cups all-purpose flour and 1 1/2 cups bread flour. Each loaf yields about 10 slices of bread, or 2 Cuban sandwiches. Check out Chef John's Cuban Sandwich recipe.
This Cuban bread recipe uses lard and a double hit of yeast plus a fermented starter. All of this adds extra flavor and lift. I didn't think I liked Cuban sandwiches until I had one on real Cuban bread ( pan Cubano) — what a difference! If you want to keep your starter going, reserve 1/4 cup of it before adding the rest to the dough.
Keto Cuban Casserole (Crazy Good; So Easy!) - Keto Cooking Wins Ditch the bread and go casserole style with this amazing and hearty keto Cuban Casserole. Loaded with all the flavors in a Cubano sandwich, this casserole is meaty, cheesy, and has a sauce so good that you’ll lick your plate clean. Hungry?
Cut a 1/4-inch deep slit down the top of loaves with a sharp knife or razor. Lightly mist loaves with water. Bake in the preheated oven, one pan on the lower rack and one on the higher rack, for 10 minutes. Switch pan positions and continue to bake until loaves are golden brown, 10 to 15 minutes longer.