WEBChef Folse visits the Gumbo Festival in Bridge City and prepares chicken and andouille gumbo; shrimp, crab and okra gumbo; and potato salad and jalapeno corn
Preview
See Also: john folse recipesShow details
WEBChef John Folse and Gumbo. “Moby Gumbo” excerpted from The Gumbo Belt by Ken Wells. “Here comes the sausage,” says Chef John Folse. Chef has a penchant for …
See Also: john folse recipes for dinnerShow details
WEBCHEF JOHN FOLSE Louisiana Chicken & Sausage Gumbo - 8004 - Gumbo & Soups - Description: Our newest version of this Creole Classic is spicy and smooth. Chef …
See Also: john folse black pepper recipeShow details
WEBUnit Size: 4 lbs. (64 oz.) Chef John Folse Louisiana Chicken & Sausage Gumbo 4 lb - 8019 - Gumbo & Soups - Description: Our newest version of this Creole Classic is spicy …
See Also: Chicken Recipes, Gumbo RecipesShow details
WEBStir in andouille sausage and ham then cook 3–5 minutes, stirring often. Blend soaked red beans into stock. Bring to a rolling boil, reduce to simmer and cook 1 hour or until beans …
See Also: Gumbo Recipes, Rice RecipesShow details
WEB1/2 cup parsley, chopped. salt and pepper to taste. METHOD: In a 7-quart cast iron pot, heat oil and bacon fat over medium-high heat. Add flour and, using a wire whisk, stir …
See Also: Share RecipesShow details
WEBMETHOD. Using a sharp boning knife, cut hen into 8-10 serving pieces. Remove as much fat as possible. Cut smoked sausage or andouille into ½-inch slices and set aside.
WEBOnce the chicken is well-seared, add the smoked sausage and stir well. Then add the celery, bell peppers, tomatoes, and garlic. Raise the heat to medium-high, stir for …
See Also: Chicken Recipes, Food RecipesShow details
WEBsalt and cayenne pepper to taste. 1 tbsp filé powder. Method: Clean all greens 2–3 times under cold, running water, making sure to remove bad leaves and to rinse away any soil …
See Also: Gumbo RecipesShow details
WEBWhisk in 2 more tablespoons flour and cook for 2 minutes. Whisk in broth, 1 cup at a time, until incorporated. Remove from heat. Cook sausage in a large Dutch oven over medium …
See Also: Gumbo Recipes, Sausage RecipesShow details
WEBCover with plastic wrap and set aside. Method for Gumbo: In a 2-gallon stockpot, heat oil over medium-high heat. Whisk in flour, stirring constantly until a golden brown roux is …
WEBBring sauce to a simmer and cook 30–40 minutes, stirring occasionally. Add green onions and parsley and season to taste using salt, pepper and granulated garlic. Bring mixture …
WEBOur "boil-in-the-bag" gumbos, soups and entrees are 12 minutes away from the dinner table. Unit Size: 1.75 lbs. (28 oz.) Chef John Folse Acadiana Seafood Gumbo is a …
See Also: Food Recipes, Gumbo RecipesShow details
WEBSeason duck with Creole spice. Add duck to pot, increase heat to medium, and cook, turning pieces until browned, about 10 minutes. Add chicken sausage and stir for 1 …
WEBAdd ham and smoked sausage and cook 3-5 minutes. Add cream style black-eyed peas, blending well into the stock. Bring to a rolling boil, reduce to simmer and cook 30 …
See Also: Gumbo Recipes, Peas RecipesShow details
WEBCut chicken into 8 serving pieces. In a cast iron dutch oven, heat oil over medium-high heat. Add onions and saute until lightly browned. Add water, parsley celery, green onions and …