DirectionsStep1Preheat oven to 375.Step2Place peeled and dished radishes in a medium pot, and fill with enough salted water to cover the radishes.Step3Boil for 25 - 30 minutes, or until radishes are easily pierced with a fork.Step4Drain well, and rinse with cold water.Step5Place drained radishes in a bowl, add remaining ingredients and mix well.Step6Place into an 8x8 baking dish and bake for 30 minutes.Step7Broil for another 1-3 minutes, watching carefully so as not to burn the topIngredientsIngredients5 cupsDiced Daikon Radish (peeled and)add Water (for boiling the radish + salt)¼ cupOnion (Diced)1 tablespoonTrim Healthy Bullion (or your favorite bullion powder)4 ouncesCream Cheese (Softened)1 cupSour Cream2 cupsShredded Cheese (Sharp Cheddar is great)NutritionalNutritional277 CaloriesFrom mymontanakitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Cheesy Hashbrown Casserole 🥣 - Cast Iron Ketocastironketo.netSkinny Cheesy Potato Casserole - Recipe Runnerreciperunner.com10 Best Low Carb Potatoes Recipes Yummlyyummly.comCheesy Shredded Potato Casserole (with Low-fat Option)gimmedelicious.comLow-Carb Cheesy Party Potatoes (THM:S) - Briana Thomasbriana-thomas.comRecommended to you based on what's popular • Feedback
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