DirectionsStep1Cook the Noodles: Boil the noodles according to package directions (about 8-9 minutes) until cooked to the desired tenderness. Drain noodles and return to the pot.Step2Add Butter and Laughing Cow Cheese: Set the stove to low heat. Add the butter and Laughing Cow Cheese to the hot noodles and stir until melted.Step3Add Milk, Shredded Cheese, and Seasonings: Add the evaporated milk, shredded cheddar, salt, pepper, dry mustard, and pinch of cayenne pepper. Stir until mixed well.Step4Cook the Sauce: set the stovetop to medium-low. Stir and simmer the mac and cheese until all of the cheese is melted and the sauce reaches the desired thickness.Step5Serve: serve hot! Optionally top with parmesan cheese or additional shredded cheddarIngredientsIngredients8 ouncesWhole-Wheat Elbow Macaroni3 wedgesLaughing Cow Light Cheese1 cupSharp Cheddar Cheese (shredded)6 ouncesFat-Free Evaporated Milk2 tablespoonsButter1 teaspoonSalt¼ teaspoonDry Mustardadd Black Pepperadd pinchCayenne Pepper (optional)See moreNutritionalNutritional198 Calories5 gTotal Fat25 mgCholesterol22 gCarbohydrate444 mgSodium10 gProteinFrom skinnycomfort.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Skinny Macaroni and Cheese
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