Cheeseburger Soup Recipe From Scratch

Listing Results Cheeseburger Soup Recipe From Scratch

WEBOct 20, 2021 · Instructions. Brown the ground beef in the bottom of a Dutch oven, skillet, or soup pot. If there's not enough fat in your ground beef, add a tablespoon or two of avocado oil. Add the finely diced onions, celery, and garlic. Cook until the onions are softened and translucent, about 5-6 minutes.

Rating: 4.8/5(30)
Total Time: 30 mins
Category: Soups & Stews
Calories: 474 per serving

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WEB1. The first step in making this low-carb cheeseburger soup is to cook the cauliflower rice according to package directions. Then set it aside while you brown the meat. 2. Add the ground beef and diced onions in a large sauce pan and cook until the beef is no longer pink. Then add the minced garlic and cook for 1 minute.

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WEBNov 29, 2022 · Add ground beef, chicken broth, heavy whipping cream, and spices. Bring soup mixture to a boil, reduce heat to low, and simmer for …

1. Cook riced cauliflower in microwave according to package directions.
2. Brown ground beef drain and set aside. (I brown mine in advance and freeze in 1 lb portions.)
3. In a large saucepan, saute onion, and minced garlic in one tablespoon of butter until translucent.
4. Add the other 2 tablespoons of butter and the riced cauliflower to the onion/garlic mixture and saute for 5 minutes stirring so that it doesn't stick.

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WEBSep 1, 2020 · Drain the beef and remove it from the pot. Saute onions and butter. Add in chicken broth, fresh cauliflower, Worcestershire sauce, Italian Seasoning, dried mustard, and garlic powder. Seal the pot and simmer …

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WEBApr 4, 2024 · In a stockpot over medium-high heat, brown the ground beef, two strips of bacon, and onion. When mostly done, add the cauliflower. Saute for 5 minutes, stirring occasionally. Add the garlic and cook for 30 …

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WEBHow to Make Keto Cheeseburger Soup. Brown the beef in a medium stockpot over medium heat, once browned remove the beef from the pot, and drain it on a plate lined with paper towels. Add the oil to the bottom …

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WEBHeat a large dutch oven over medium heat. Lightly spray with cooking spray. Cook the chopped bacon until crisp, then remove from the skillet and set aside. Drain off all of the bacon grease except 1 tablespoon. Add the …

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WEBMar 12, 2018 · Stir in cream cheese, tomato paste, mustard, garlic powder, smoked paprika, salt and pepper until smooth. Pour in beef broth and cream and bring to a low simmer. Stir in cheese and let simmer 5-7 …

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WEBNov 6, 2018 · Drain the meat and transfer it to a small bowl. In the pressure cooker (still on sauté), melt the butter. Add the onion, carrots, celery, and garlic. Cook, stirring, until softened, about 5 minutes. Add the flour, salt, …

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WEBDec 2, 2023 · Season with salt and pepper. Add cumin and mustard to the pan. Saute for 1 minute and stir in the cream cheese. When cream cheese melts, add tomato puree, chopped pickles, and beef broth. Mix well. …

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WEBIn a large skillet or stock pot, brown the ground beef until chunks are formed and meat is no longer pink in color – about 5 minutes. Drain the excess grease. Add onions, celery, carrots, cauliflower and cook until softened (5 minutes). Add in cheeses and stir until melted.

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WEBOct 27, 2022 · 4.72 from 7 votes. It’s great to come home to a warm bowl of low carb crock pot cheeseburger soup. Just prep the ingredients in the slow cooker before leaving. Prep Time: 10 mins. Cook Time: 6 hrs. Total …

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WEBJun 8, 2018 · Add the beef stock, tomato, pickles, Dijon, Worcestershire sauce, parsley, salt, and pepper. Bring to a boil, and then reduce the heat to medium-low and simmer for 30 minutes. Mix in the cheddar cheese …

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WEBJan 10, 2019 · Bring to a boil and reduce to a simmer. Simmer for at least 30 minutes. Add the cream cheese, grated cheddar, and heavy cream to the pot and whisk well until the cheeses have melted and the soup has …

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WEB2. Heat a large pot over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Break up beef into smaller pieces, then add onions and carrots. Cook, stirring occasionally, until no pink remains in beef, 4-5 …

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