Cheese Soup Recipe Velveeta

Listing Results Cheese Soup Recipe Velveeta

WEBMar 25, 2024 · In a large pot, melt the butter over medium heat. Add the chopped yellow onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute. Sprinkle the flour, nutmeg, cayenne pepper, salt, and pepper over the onion and garlic, and stir to combine.

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WEBFeb 15, 2023 · Chop your veggies into bite-size pieces. Cover veggies with chicken or vegetable broth in a large to medium saucepan until well covered. So it looks about like this. Bring veggies and broth to a boil over medium heat, lower the temperature, and let simmer for 15-20 minutes until veggies are nice and soft.

Rating: 5/5(20)
Category: Dinner
Servings: 8
Calories: 175 per serving

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WEBMar 25, 2021 · This helps the broccoli cook faster. Add the Velveeta cheese, shredded cheese, half and half, and garlic powder. Stir …

Rating: 4.5/5(12)
Total Time: 55 mins
Category: Soup
Calories: 363 per serving
1. In a large soup pot, over medium-high heat, add the butter and chopped onion. Cook until softened, stirring frequently to prevent burning, for about 5-7 minutes.
2. Add the frozen chopped broccoli and chicken broth (RESERVE 1 CUP FOR CORNSTARCH SLURRY). Bring to a boil, you may have to increase the heat as needed, once boiling reduce heat to medium and let it simmer for 20 minutes or until broccoli is softened to your liking.* I like to cover my pot with a lid while the broccoli is cooking. This helps the broccoli cook faster
3. Add the Velveeta cheese, shredded cheese, half and half, and garlic powder. Stir together and let it cook for about 10 minutes until the cheese is melted and combined.
4. Combine the cornstarch and reserved 1 cup chicken broth in a small bowl. Stir with a fork until mixed. Add into the soup and let it cook for about 5-10 minutes or until the soup is thick enough to your liking. * Once you add the cornstarch slurry it will thicken fairly quickly so watch it carefully and make sure the heat is not too high so it does not burn.

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WEBMelt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.

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WEBDec 19, 2023 · Add the chicken stock and broccoli. Cover the slow cooker and cook on low heat for 4 hours. Remove the lid and add the Velveeta. Stir and pop the lid back on. Cook for another 30 minutes, stirring every …

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WEBSep 17, 2023 · Heat a large Dutch oven over medium heat. Add the olive oil, onion, carrots, and celery. Cook for 3-4 minutes. Add the broccoli and garlic and cook for another 2 minutes. Add the butter to the Dutch oven. …

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WEBMar 28, 2023 · Instructions. Turn the Instant Pot to SAUTE and add the olive oil. Once hot, add the onion and cook, stirring often, until beginning to soften and brown, about 3 minutes. Splash in some of the water and …

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WEBVelvety Vegetable-Cheese Soup. 6 Servings. Appetizers. 25 MIN 1 pkg (16 oz.) frozen broccoli, cauliflower and carrot blend. 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth Mash vegetables to desired consistency. Step 3. Stir in VELVEETA; cook 5 min. or until VELVEETA is completely melted and soup is heated through

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WEBStove Top Instructions. In a medium dutch oven or soup pot, brown the beef, onions, and garlic; drain fat off. Add Rotel and bring to a boil. Reduce heat. Add a lid to the pot, and simmer for 10-15 minutes. Turn off heat …

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WEBNov 23, 2020 · Let it cook on low for about 4 hours, After 4 hours, add the cream cheese to the slow cooker. Add the bacon at this point as well, so the smokey taste of it can go into the broth. Let the soup cook for …

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WEBInstructions. Combine carrots, celery, onion, potatoes, salt, chicken base, and water in a 6 quart pot. Cook over medium high heat till tender, 10-15 minutes. Add broccoli during last five minutes of cooking time. In a 2 …

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WEBdirections. Add 2 cans chicken broth. Add 1 can Rotel tomatoes. Add 2 packages frozen broccoli. Cook together 8 minute and then stir in 8 oz. Velveeta light cheese.

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WEBOct 10, 2021 · Instructions. In a deep pot, add the butter and place it over medium heat. Once hot, add the onions and garlic and stir fry for 1-2 minutes, until fragrant. Add the chicken broth and heavy cream and …

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WEBMay 20, 2024 · Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender. …

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WEBIngredients. 16 oz. Frozen Cut Broccoli, slightly thawed and roughly chopped. ½ White Onion, grated. 10.5 oz. Campbell’s Cream of Mushroom Soup. 12 oz. can Evaporated Milk. 10.5 oz. Campbell’s Cream of Celery …

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WEBDec 23, 2022 · Broccoli Cauliflower Cheese Soup: substitute cauliflower florets for half of the broccoli. Broccoli Cheese Soup for 2: Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller …

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WEBJan 16, 2024 · Directions: In a Dutch oven or stockpot, melt butter over medium heat. Cook onion in butter until translucent. Stir in shredded carrots and broccoli. Then pour in chicken broth. Simmer until broccoli, and …

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