Cheese Soup Recipe Velveeta

Listing Results Cheese Soup Recipe Velveeta

WEBMelt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.

Servings: 4
Total Time: 20 mins
Category: Dinners
Calories: 270 per serving

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WEBOct 4, 2018 · Instructions. Combine carrots, celery, onion, potatoes, salt, chicken base, and water in a 6 quart pot. Cook over medium high heat …

Rating: 4.5/5(12)
Total Time: 40 mins
Category: Soups
Calories: 298 per serving

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WEBMar 25, 2021 · This helps the broccoli cook faster. Add the Velveeta cheese, shredded cheese, half and half, and garlic powder. Stir …

1. In a large soup pot, over medium-high heat, add the butter and chopped onion. Cook until softened, stirring frequently to prevent burning, for about 5-7 minutes.
2. Add the frozen chopped broccoli and chicken broth (RESERVE 1 CUP FOR CORNSTARCH SLURRY). Bring to a boil, you may have to increase the heat as needed, once boiling reduce heat to medium and let it simmer for 20 minutes or until broccoli is softened to your liking.* I like to cover my pot with a lid while the broccoli is cooking. This helps the broccoli cook faster
3. Add the Velveeta cheese, shredded cheese, half and half, and garlic powder. Stir together and let it cook for about 10 minutes until the cheese is melted and combined.
4. Combine the cornstarch and reserved 1 cup chicken broth in a small bowl. Stir with a fork until mixed. Add into the soup and let it cook for about 5-10 minutes or until the soup is thick enough to your liking. * Once you add the cornstarch slurry it will thicken fairly quickly so watch it carefully and make sure the heat is not too high so it does not burn.

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WEBStep 1. Bring vegetables and broth to boil in large covered saucepan on medium-high heat; simmer on low heat 10 min. or until vegetables are tender. Remove from heat.

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WEBMar 25, 2024 · In a large pot, melt the butter over medium heat. Add the chopped yellow onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an …

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WEBChop your veggies into bite-size pieces. Cover veggies with chicken or vegetable broth in a large to medium saucepan until well covered. So it looks about like this. Bring veggies …

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WEBApr 26, 2024 · Dice the onions, carrots, and celery. Grate the cheddar cheese, and cube the Velvetta. In a heavy large dutch oven or large soup pot over medium heat, melt …

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WEB6 days ago · Pour the cream mixture into the slow cooker and add the chicken stock. Then, add the broccoli. Cover the slow cooker and cook on low for 4 hours. Add the Velveeta

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WEBJan 23, 2023 · Season with salt, pepper and nutmeg. Bring the mixture to a boil then add the broccoli pieces. Cook until the broccoli is tender; about 10 minutes. Add the …

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WEBNov 23, 2020 · Let it cook on low for about 4 hours, After 4 hours, add the cream cheese to the slow cooker. Add the bacon at this point as well, so the smokey taste of it can go into …

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WEB6 days ago · 1. Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and …

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WEBPreparation. In a medium saucepan over medium-high heat, melt butter in skillet, then whisk in flour. Cook roux for 2-3 minutes, or until golden brown, then whisk in whole milk. …

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WEBJan 16, 2024 · Directions: In a Dutch oven or stockpot, melt butter over medium heat. Cook onion in butter until translucent. Stir in shredded carrots and broccoli. Then pour in …

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WEBOct 31, 2023 · Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly. Stir in milk. Bring to boil. Reduce heat …

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WEBSep 9, 2016 · 1. In 4-quart Dutch oven, mix all ingredients except cilantro. 2. Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish …

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WEBMar 3, 2024 · Using an immersion blender or regular blender, puree the soup until smooth. Return the soup to the pot and add the milk and Velveeta cheese. Stir continuously …

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