Cheese Soup Recipe Velveeta

Broccoli Cheese Soup (5 Ingredients!) Wholesome Yum

WEBMar 15, 2024 · Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer …

1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
4. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. (This step is optional, if you want some pieces in your soup at the end. If you want all of the soup pureed, you can leave them in.)

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Easy Keto Broccoli Cheese Soup Recipe Low Carb

WEBSep 27, 2022 · Mix it well to dissolve the cream cheese and incorporate the cream. Bring the broth back up to a boil and add the shredded cheddar …

1. Dice the small onion and mince the garlic cloves. Place both in a small bowl and set aside.
2. Cut the broccoli into florets and mince into tiny pieces. Place in a medium-sized bowl and set aside.
3. Place a large pot on the stove and turn it up to medium-high heat.
4. Add the salted butter. Once it’s melted enough to coat the bottom of the pan, add the prepared onions and garlic.

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Low Carb Broccoli Cheese Soup The Simplest, Easiest …

WEBOct 3, 2021 · 1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth (or …

1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth, and pepper, and cook until the broccoli is tender (about 8-10 minutes).
2. Turn the heat down to low. Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed.
3. Turn up the heat to medium, add in cream cheese and stir to melt the cream cheese into the soup.
4. When the soup boils, turn down the heat, and in a slow steady stream, add the heavy cream.

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