WebDec 9, 2015 · Instructions. Preheat the oven to 350 °F (175 °C). Grease a 9x9 baking dish or individual ramekins. Fry the bacon in butter on medium heat until crispy. Add the spinach and stir until wilted. Remove the pan from the heat and set aside. Whisk the eggs and cream together and pour into a baking dish or in ramekins.
Preview
See Also: Spinach frittata recipeShow details
WebJan 15, 2024 · Remove the spinach from the skillet and let it cool. In a mixing bowl, whisk together the eggs and heavy cream until well …
See Also: Easy keto frittata recipeShow details
WebMay 5, 2023 · 1 tablespoon butter, 2 cloves garlic, 2 cups spinach. Remove the spinach from heat and combine it with the eggs in a bowl. Crumble …
See Also: Keto breakfast frittata recipeShow details
WebMay 19, 2024 · Preheat oven: to 180°C/355°F. Sauté ingredients: In a cast-iron skillet over high heat, cook diced bacon until crispy. Add butter and …
See Also: Keto egg frittata recipeShow details
WebApr 11, 2019 · Preheat oven to 400 F degrees with the rack in the middle position. In a 10″ nonstick skillet over medium heat, heat the oil or butter and add the onions, broccoli and sun-dried tomatoes. Cook for 2-3 minutes, …
See Also: Low Carb RecipesShow details
WebPreheat oven to 375°. In a large bowl, whisk eggs together until cohesive/well-combined. Avoid over-beating. Stir in the salt, Italian seasoning, black pepper, and paprika, Add spinach, tomatoes, and …
See Also: Keto RecipesShow details
WebJun 23, 2022 · Sauté over medium heat until onion is translucent and mushrooms are soft. Then add chopped spinach and stir until evenly cooked. Remove from heat. Beat the eggs in a large bowl, and add salt, …
WebMay 30, 2020 · Set aside. In a large mixing bowl, add the eggs and the heavy cream. Whisk until combined fully and the eggs are not separated at all with the yolks and whites. Add in the onion powder, garlic powder, …
WebOct 9, 2019 · In a small nonstick frying pan, cook the spinach in olive oil on medium heat until wilted. Whisk eggs in a bowl and add to the pan. Season with salt and pepper and sprinkle on cheese. Let cook for about 4 …
See Also: Keto Recipes, Low Carb RecipesShow details
WebNov 10, 2008 · In a 9 inch non-stick sauté pan, heat olive oil over medium heat. Add the onion and scallions and cook until soft, about 4 minutes. Meanwhile in a medium bowl, beat the eggs. Add salt, pepper, cheeses …
See Also: Share RecipesShow details
WebAug 5, 2021 · Instructions. Preheat the oven to 425 °F. In a large bowl, whisk together the eggs, milk, garlic, ¼ teaspoon of the salt and about 5 twists of freshly ground black pepper until well blended. Then whisk in …
WebJul 1, 2023 · Preheat your oven to 400°F. Place an ungreased ceramic or glass 9-inch pie plate in the preheating oven, allowing it to preheat with the oven. In a large bowl, whisk the eggs with kosher salt, black pepper, …
See Also: Healthy RecipesShow details
WebFeb 22, 2024 · 1) Preheat oven to 375 F and grease the bottom and sides of the cast iron skillet with butter. 2) In a large bowl, whisk together the eggs, heavy cream, and salt until fluffy. Add shredded Cheddar cheese and …
WebMay 6, 2024 · Instructions. Preheat your oven on the low broiler setting. Heat a large cast iron or other oven-safe skillet over medium-high heat and add the olive oil. Add the onion and garlic and saute until the onion is soft and the garlic is fragrant (about 4-5 minutes).
WebMar 3, 2021 · Preheat the oven to 350 degrees F. In a medium bowl, whisk together the eggs and milk; set aside. Heat olive oil over medium heat in a 10-inch non-stick skillet. Add shallot, garlic and baby spinach. Saute …
WebOct 24, 2020 · Just flip them once during cooking. While the veggies are cooking, whisk the eggs and almond milk together in a bowl. Add the garlic powder, salt and pepper and whisk to combine. When the veggies are …
See Also: Breakfast Recipes, Low Carb RecipesShow details
WebOct 20, 2020 · Place a rack in the middle of the oven. Put the skillet on the stove and add about 1 tablespoon of oil. Add any diced raw vegetables or meat you want in your frittata and sauté them until done. Add any herbs, spices, and salt you desire. Add any diced pre-cooked ingredients and heat them through.