Cheddars Loaded Potato Soup Recipe

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WebNov 19, 2023 · Using a potato masher or something similar, crush potatoes to thicken soup, leaving some chunks but allowing some to "melt" into …

Rating: 4.5/5(115)
Total Time: 1 hr
Category: Soups And Stews
Calories: 461 per serving
1. Heat a stockpot over med-high heat. Add bacon and cook until crisp, remove with a slotted spoon onto a plate lined with paper towels, leaving bacon grease in stockpot.
2. Reduce heat to medium, add onions. Cook until soft and translucent, about 5 minutes. Sprinkle flour over onions and cook, stirring constantly, about a minute (this will remove the "raw" flour taste).
3. Slowly pour in chicken stock, whisking constantly until smooth. Add potatoes, bring to a boil then simmer until potatoes are very soft (15-30 minutes, depending on size of potatoes).
4. Using a potato masher or something similar, crush potatoes to thicken soup, leaving some chunks but allowing some to "melt" into the soup. Stir in cheese until melted and smooth. Add milk, bring back to a simmer and cook for an additional 10 minutes until very hot.

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WebOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or …

Ratings: 1
Total Time: 40 mins
Category: Main Course, Soup
Calories: 252 per serving

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WebMar 11, 2018 · Combine evaporated milk and cornstarch, whisking to combine until no lumps remain. The last 30 minutes of cooking, add …

Ratings: 28
Calories: 299 per serving
Category: Entree, Main Course, Soup
1. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender.
2. Combine evaporated milk and cornstarch, whisking to combine until no lumps remain. The last 30 minutes of cooking, add cream cheese, cornstarch/milk mixture, shredded cheddar, salt, pepper and celery seed. Stir to combine, cover and continue cooking 30 minutes.
3. Remove lid and mash about half of the potatoes with a potato masher to thicken the soup up even more.
4. Serve garnished with any of the toppings. Leftovers can be refrigerated in an airtight container for 3-4 days.

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WebFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …

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WebSep 18, 2023 · Bring to a boil over high heat; reduce heat to medium, and simmer until tender, 11 to 14 minutes. Remove from heat; drain. Return potatoes to pan; mash with a potato masher to desired consistency. …

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WebOct 18, 2023 · Add garlic, stir and cook 1 minute. Whisk in flour, garlic powder and onion powder and cook 2 minutes before slowing whisking in 4 cups broth and the half & half. Add in the potatoes, cover and increase …

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WebMay 3, 2024 · Add the garlic and the cayenne pepper; cook for 1 minute, stirring constantly. Using a slotted spoon remove the potatoes, onions, and garlic to a bowl or plate, reserving any fat in the pan. Melt enough butter …

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WebBring the potatoes to a boil then cook until very tender (but not mushy,) then drain well, add to a big bowl, and mash to your desired consistency. More chunks = a chunkier soup. Less chunks = a less chunky soup! Measure …

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WebMar 17, 2022 · Alternately, blend the soup in the pot with an immersion blender. Stir in milk and heat over medium heat until hot (do not boil). Season to taste with salt and pepper. Stir in 1 cup cheddar cheese. …

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WebDec 17, 2017 · Instructions. Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Place potatoes into a 4-qt slow …

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WebOct 9, 2019 · Instructions. In a large pot (or Dutch oven) set over medium-low heat, add the butter. Once the butter has melted, add the garlic and cook until fragrant, about 1 minute. Toss in the potatoes, season with …

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WebMay 14, 2019 · In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease. Add onions and butter and sautee until soft. Add garlic, cooking until fragrant. Whisk in flour, milk …

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WebCover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender. Remove 1 cup of mixture and mash potatoes; return to cooker. Add Half and Half, cheese, and …

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WebApr 2, 2024 · Place the pureed potatoes back into the slow cooker and mix together to combine thoroughly. Chop the cooked bacon into small bits and add it to the soup

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WebNov 28, 2017 · Slice the bacon into pieces about ½ inch wide. In a large saucepan over medium heat, cook the bacon until crispy. Using a slotted spoon, remove the bacon and drain on paper towels. Add the potatoes …

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WebOct 6, 2020 · Melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 2 minutes. Add potatoes and broth; bring to a boil. Reduce heat; simmer 12 to 14 minutes or until vegetables are …

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WebMelt butter in a large pot. Add onion and red pepper and cook, stirring frequently, about 1 minute. Add potatoes, salt and pepper and stir to coat. Add 2 cups water and bring to a …

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