WEBNov 4, 2020 · Bring to a boil and stir occasionally. Cook until potatoes are tender when pricked with a fork (about 10 minutes). When getting puree …
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WEBMay 3, 2024 · Add the garlic and the cayenne pepper; cook for 1 minute, stirring constantly. Using a slotted spoon remove the potatoes, onions, …
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WEBJan 6, 2020 · Add all ingredients into the crockpot, except milk. Set the crockpot to cook for 6 hours on high, or 8 hours on low. Once cooked, stir in milk. Use an immersion blender …
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WEBSep 18, 2023 · Bring to a boil over high heat; reduce heat to medium, and simmer until tender, 11 to 14 minutes. Remove from heat; drain. Return potatoes to pan; mash with a potato masher to desired consistency. …
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WEBOct 18, 2023 · Add garlic, stir and cook 1 minute. Whisk in flour, garlic powder and onion powder and cook 2 minutes before slowing whisking in 4 cups broth and the half & half. Add in the potatoes, cover and increase …
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WEBMar 4, 2023 · Once the soup boils, turn the heat back down so that you have a steady simmer. Let the soup simmer for about 30 minutes, or until the potatoes are tender when poked with a fork. Add the Sour Cream …
WEBAug 1, 2023 · Microwave cubed potatoes until soft, 7-10 minutes. In a large pot, melt butter, whisk in flour, gradually add milk, and simmer. Add cooked potatoes and onion to the …
WEBInstructions. 1 Combine potatoes, onion, garlic powder, ground black pepper, and broth in a large saucepan. Cover and cook over medium high heat until boiling. 2 Reduce heat to …
WEBFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …
WEBOct 9, 2019 · Instructions. In a large pot (or Dutch oven) set over medium-low heat, add the butter. Once the butter has melted, add the garlic and cook until fragrant, about 1 minute. Toss in the potatoes, season with …
WEBMay 14, 2019 · In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease. Add onions and butter and sautee until soft. Add garlic, cooking until fragrant. Whisk in flour, milk …
WEBMar 17, 2022 · Alternately, blend the soup in the pot with an immersion blender. Stir in milk and heat over medium heat until hot (do not boil). Season to taste with salt and pepper. Stir in 1 cup cheddar cheese. …
WEBFeb 22, 2022 · Use a potato masher or immersion blender to mash the potatoes until the soup is to your desired thickness. Season the soup with smoked paprika, cayenne, salt, and pepper. Once seasoned, stir in the …
WEBOct 16, 2013 · Add the onion and cook for 3 minutes. Add the broth and the potatoes. Bring to a simmer. Cook the potatoes, covered, until they are fork tender, about 15 minutes. Combine the flour and the milk in a large …
WEBNov 2, 2017 · Allow the vegetables to cook for 5-10 minutes on medium-low heat, stirring frequently to prevent the potatoes from sticking to the bottom of the pan. . Add the stock, stir, and bring the mixture to a boil. …
WEBOct 22, 2023 · Reduce the heat to low and gradually add in the sour cream, half and half, and cheddar cheese. Keeping the heat low is crucial to prevent the cream from …
WEBDec 10, 2018 · Instructions. In a large dutch oven or heavy pot, heat the olive oil and cook the onions, carrots and celery over medium-high heat until soft; about 5 to 7 minutes. Add the potatoes; stir well. Allow the …
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