Loaded Potato Soup Recipes

Listing Results Loaded Potato Soup Recipes

WebOn medium heat, add chicken broth, milk, potatoes and bring to a boil. Use an immersion blender to puree until smooth. Add …

Rating: 4.7/5(61)
Total Time: 20 minsCategory: Dinner, Lunch, SoupCalories: 200 per serving1. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
2. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
3. On medium heat, add chicken broth, milk, potatoes and bring to a boil.
4. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.

Preview

See Also: Potato Recipes, Soup RecipesShow details

WebLoaded Baked “PotatoSoup is super easy to make and comes together in under 30 minutes! This soup is so velvety, creamy …

Rating: 4.1/5(43)
Total Time: 17 minsCategory: SoupCalories: 205 per serving1. Cook the cauliflower according to package instructions or steam until tender. Set aside.
2. Over medium heat, melt butter in a medium saucepan. Add onions, diced turnips and celery. Season with garlic powder and salt and saute over medium heat until onions are translucent and turnips begin to pick up a little golden brown color and begin to soften, about 7-10 minutes. Add the cauliflower and continue to cook for another 2-3 minutes.
3. Add chicken stock to the vegetables and bring to a boil and lower the heat to simmer for 5-7 minutes or until turnips are fork tender.
4. Carefully pour the vegetable and stock mixture into the blender. Add cream and sour cream and blend on high until smooth and creamy. This is done best in a high powered blender but a traditional blender or immersion blender would work well as well, although the texture may not be as smooth. Use caution when blending hot liquids and cover the top of the blender with a towel. Use additional broth if you would like a thinner soup!

Preview

See Also: Keto Recipes, Potato RecipesShow details

WebDirections Place a large baking sheet in the center rack of the oven. Preheat the oven to 425 degrees F. In a large bowl, toss the …

Rating: 5/5(8)
Category: Main-DishAuthor: Beth LiptonDifficulty: Easy1. Place a large baking sheet in the center rack of the oven. Preheat the oven to 425 degrees F.
2. In a large bowl, toss the cauliflower and radishes with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Carefully remove the hot baking sheet from the oven and spread the vegetables on the baking sheet in a single layer. Roast until the vegetables are tender and caramelized in spots, stirring once or twice, 25 to 30 minutes.
3. Place the bacon in a large saucepan over medium-low heat. Cook, stirring occasionally, until the bacon is crisp and golden, 10 to 13 minutes. Using a slotted spoon, transfer the bacon to a small dish. Pour off all but 1 tablespoon bacon fat. Add the onion and celery to the pan, sprinkle with 1/4 teaspoon salt and cook, stirring, until tender, about 5 minutes. Add the garlic and saute until fragrant, about 1 minute. Pour in the broth, add the roasted vegetables and bring to a boil. Reduce the heat, partially cover and simmer to allow the flavors to meld, about 20 minutes.
4. Working in batches, transfer the soup to a blender. Add the butter and 3/4 cup cheese and blend, being careful of hot liquid, until smooth. Season with salt, pepper and hot sauce if desired. Return the soup to the pan to rewarm if needed.

Preview

See Also: Food Recipes, Keto RecipesShow details

WebAdd in diced bacon, diced potatoes and pour in chicken stock. Bring to a boil, then reduce heat to a high simmer and cook for 15 …

Ratings: 22Calories: 299 per servingCategory: Entree, Main Course, Soup1. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender.
2. Combine evaporated milk and cornstarch, whisking to combine until no lumps remain. The last 30 minutes of cooking, add cream cheese, cornstarch/milk mixture, shredded cheddar, salt, pepper and celery seed. Stir to combine, cover and continue cooking 30 minutes.
3. Remove lid and mash about half of the potatoes with a potato masher to thicken the soup up even more.
4. Serve garnished with any of the toppings. Leftovers can be refrigerated in an airtight container for 3-4 days.

Preview

See Also: Potato Recipes, Soup RecipesShow details

WebAdd the potatoes and cauliflower and saute for 10 mins with the pot covered. Stir every 3-4 mins. Stir in the leeks, garlic, salt, pepper and thyme and saute for 5 mins. …

Preview

See Also: Low Carb Recipes, Potato RecipesShow details

Web1 hour ago · Directions. 1. To make the cream of potato soup: In a large soup pot, saute onion, celery, carrots, garlic, and parsley in butter until soft but not browned. 2. Sprinkle …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WebCauliflower Soup. A healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings of a loaded potato (bacon included) but for way fewer calories and carbs. Ready in a quick …

Preview

See Also: Soup Recipes, Soups RecipesShow details

Webdirections Combine first six ingredients in a slow cooker. Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender. Remove 1 cup of mixture and mash …

Preview

See Also: Food Recipes, Potato RecipesShow details

WebIf you're looking to cut carbohydrates, without sacrificing flavor, these 15 low-carb soups are a great place to start. From creamy favorites like faux potato soup to hearty beef cabbage stew, you won't …

Preview

See Also: Soup Recipes, Soups RecipesShow details

WebHow to Make This Low Carb 'Potato' Soup: Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into bite sized …

Preview

See Also: Keto Recipes, Potato RecipesShow details

Web2. In 6-quart Dutch oven, mix onion, broth and potatoes. Heat to boiling; reduce heat. Cook 10 minutes or until potatoes are very tender. 3. Meanwhile, in same …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WebCrock Pot Loaded Baked Potato Soup Ingredients 2.5 lbs Russet potatoes- These are just your basic baking potatoes. They are usually called russet or Idaho potatoes and can be bought in 5 lb bags …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WebLow-carb, Sugar-free, THM:S, Gluten, Egg, Nut free if using non-contaminated ingredients - A hearty, warming soup - just like loaded baked potato soupwithout the potatoes. But don't worry! It still tastes …

Preview

See Also: Potato Recipes, Soup RecipesShow details

Web1. Slow Cooker Creamy Taco Soup. This spicy soup is low in carbs while being exciting and filling, thanks to the addition of ground beef and black beans. For low

Preview

See Also: Soup Recipes, Meals RecipesShow details

WebDirections. Step 1. Heat oil in a large saucepan over medium heat. Add bacon and cook, turning occasionally, until crisp, 4 to 5 minutes. Transfer to a paper towel to drain, leaving …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WebServings: 6 Calories: 290kcal Ingredients ¼ cup 4 tablespoons unsalted butter ¼ cup chopped onion 3 cloves garlic minced 2 lbs turnips diced in ¼ ” cubes 1 …

Preview

See Also: Keto Recipes, Soup RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How long does it take to make low carb potato soup?

To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender. Combine evaporated milk and cornstarch, whisking to combine until no lumps remain.

What ingredients are needed for a low carb potato soup?

Blend leek mixture, 1 cup chicken stock, bacon, cornstarch, salt, and pepper in a food processor until smooth. Pour back into the pot. Blend half of the turnips and 1 cup chicken stock in the food processor until smooth; pour into the pot. Repeat with remaining turnips and 1 cup chicken stock.

How many servings does a low carb potato soup recipe make?

Yield 5 servings. In a large saucepan, combine the potatoes, onion, celery, broth and pepper. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. , Combine cornstarch and 1/4 cup milk until smooth; stir into potato mixture. Add the remaining milk.

What are some alternatives to potatoes in a low carb potato soup recipe?

Daikon radish has almost no flavor of its own but will take the flavors and shapes of many other things, with potatoes at the head of the list. In the low carb and diabetic worlds most people seem to be looking for really good low carb substitutions for potatoes, rice, sugar, and wheat and the daikon radish is it for potatoes.

Most Popular Search