Cheddar Bacon Quiche Recipes Easy

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Web1 cup shredded cheddar cheese 1/3 cup cooked, chopped broccoli Instructions Preheat oven to 375 degrees. In a cast iron skillet or …

Rating: 4.8/5(12)
Total Time: 1 hrCategory: BreakfastCalories: 236 per serving1. Preheat oven to 375 degrees.
2. In a cast iron skillet or other oven safe, skillet, cook bacon until crispy. Remove pan from heat. With a slotted spoon, remove cooked bacon to drain on a paper towel. Remove grease from the pan and discard or set aside for another use.
3. In a large bowl, combine eggs and half and half. Add bacon, broccoli and shredded cheddar cheese. Stir to combine. Add egg mixture to skillet.
4. Cook in the oven for 45 minutes or until eggs in the center are set. (If it appears to be browning too quickly, cover with foil.

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Web2 cups shredded cheddar cheese (8 ounces) 4 slices cooked bacon, crumbled 1/4 tsp white pepper 1/4 tsp salt Instructions …

Rating: 5/5(8)
Total Time: 50 minsCategory: BreakfastCalories: 457 per serving1. Pre-heat oven to 350 degrees F and place oven rack into the middle position. Spray a 9-10 inch quiche plate with baking spry.
2. If you haven't already, cook and crumble the bacon. Cut and steam the broccoli (I use the microwave). Finely dice the onions.
3. Starting with the cheese, begin layering the quiche ingredients into the quiche plate: 1/4 of the cheese and 1/3 each of the broccoli, onion, and bacon. Continue layering the ingredients, finishing with the cheese.
4. Add the eggs, heavy cream, almond milk (or water), salt and pepper to a medium bowl and beat with a hand mixer until frothy. Gently pour the custard over the layered quiche ingredients.

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Web1 cup heavy cream 1 cup grated cheddar cheese or 1 cup swiss cheese 1⁄2 cup crisp cooked bacon, crumbled salt and pepper directions Preheat oven to 350°F. …

Rating: 5/5(12)
Total Time: 1 hrCategory: CheeseCalories: 482 per serving1. Preheat oven to 350°F.
2. Butter or spray quiche or pie pan with non-stick cooking spray.
3. Beat the eggs with the cream.
4. Add salt and pepper to taste.

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WebPreheat oven to 375 degrees and lightly grease a 9-inch pie plate. Cook the bacon in a nonstick pan until crisp. Remove and set aside. Steam the broccoli until crisp-tender. Set aside to cool. Drain off all but 1 …

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WebThe Best Low Carb Quiche Recipes on Yummly Low Carb Quiche, Low-carb Quiche Crust, Low Carb Quiche Lorraine Spinach & Bacon Low Carb Quiche

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Web1/2 teaspoon salt Dash pepper 8 ounces cheddar cheese, shredded Fry the bacon until brown and crispy; drain on paper towel. In a medium bowl, whisk the eggs. Add the cream, salt and pepper; whisk well. Arrange the …

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Web8 ounces Swiss or cheddar cheese, grated (226.7 g) 3/4 teaspoon salt 1/4 teaspoon pepper 1 pinch nutmeg 1 teaspoon lemon zest (optional) Instructions Cook the bacon until crisp and chop. I do a whole …

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WebMay 31, 2017 - A tasty low-carb cauliflower crust quiche that doesn't use any special flour and is filled with melted cheddar cheese and crispy bacon! too full right now, you …

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Web3/4 cup shredded cheddar cheese or any shredded cheese of choice Non-stick cooking spray Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350 F. In a large skillet, cook bacon over …

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WebThis easy quiche recipe has options for a low carb, keto friendly crust perfect for a Spring brunch! Ingredients Keto Pie Crust (optional) 1 1/2 cups almond flour 4 tablespoons …

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WebPreheat oven to 400°F. Mist 6 compartments of a muffin tin with nonstick oil spray and set aside. Place the cauliflower florets or rice in a microwave-safe bowl, add a splash of …

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WebCrustless Keto Quiche reheats well. Cover the entire dish with foil so it doesn't burn and reheat in a 350-degree oven for 20 minutes. You can reheat individual slices in the …

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WebIn a bowl combine eggs, cheddar cheese, and seasonings. Stir in red pepper, well-drained spinach, and bacon. Spoon into muffin cups and top with parmesan …

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WebDirections: Preheat oven to 375ºF. Spray a 9-inch pie pan with nonstick spray. Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the …

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Web4 ounces cheddar cheese freshly grated ¼ cup parmesan cheese grated (about 21 grams) ½ cup heavy cream ½ cup water 6 eggs ¼ teaspoon salt. US Customary - Metric …

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Web1 cup shredded cheddar cheese Instructions In a food processor, combine all of the pie crust ingredients and pulse until a ball forms. Dump the dough into a greased pie tin and …

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Frequently Asked Questions

How to make the perfect quiche?

  • When the crust is golden, pour half of the custard and half of the cheese on the bottom layer. ...
  • Place in a 350F oven and bake 45-55 minutes, being careful not to bake too long. You want a very slight wobble in the very center of the quiche. ...
  • Let cool 15 minutes before serving. Quiche can be served warm or chilled, or at room temp.

How to make an easy ham and cheese quiche?

Instructions

  • Preheat oven to 375 degrees.
  • Melt butter in a small nonstick pan and cook onion until soft. ...
  • In a large bowl, whisk together eggs, half-and-half, salt and pepper.
  • Stir in ham and both cheeses. ...
  • Stir in cooked onion.
  • Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.
  • Serve warm or chilled.

Can you make quiche without cheese?

While you might think this sounds crazy, our no cheese quiches is perfect for those that are dairy-free or just looking to cut back! Ingredients 1 Premade Pie Crust 1/2 Tsp. of Oil 1/2 Cup of Onion (chopped) 1/2 Cup of Broccoli (chopped) 6 Eggs 1/2 Cup of Milk 1/2 Tsp. of Salt Pepper (for taste) Save Checked Ingredients to Shopping List Directions

Does quiche need a crust?

Quiche is a savory egg custard baked into a decadent pastry crust — but making one isn't quite as simple as popping it all in the oven. You must bake the empty quiche crust first — a process known as blind baking — then add the filling and bake again. Yes, you should cook a quiche crust before adding the filling.

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