Bacon Quiche Recipe Easy

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WebThis simple and delicious Keto Quiche Recipe with crunchy bacon & cheese makes a quick and easy breakfast. Prep Time 10 mins Cook Time 22 mins Course: …

Rating: 4.7/5(66)
Category: Breakfast, Brunch, LunchCuisine: American, CasualCalories: 281 per serving1. Preheat oven to 350 degrees. Fry 6 pieces of bacon and reserve 1 tbsp of bacon grease to grease the 10.25 inch cast iron skillet. (I use this skillet.)
2. In a bowl, crack 6 eggs, then add 4 pieces of crumbled bacon, ⅔ cup heavy whipping cream, 1 cup of the cheese, and salt/pepper.
3. Whisk well to incorporate air into the egg mixture to make it light and fluffy. You can also an immersion blender.
4. Grease cast iron skillet if needed. I one tbsp bacon grease reserved from cooking the bacon. Pour egg mixture into cast iron skillet.

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WebWith a slotted spoon, remove cooked bacon to drain on a paper towel. Remove grease from the pan and discard or set aside for …

Rating: 4.8/5(12)
Total Time: 1 hrCategory: BreakfastCalories: 236 per serving1. Preheat oven to 375 degrees.
2. In a cast iron skillet or other oven safe, skillet, cook bacon until crispy. Remove pan from heat. With a slotted spoon, remove cooked bacon to drain on a paper towel. Remove grease from the pan and discard or set aside for another use.
3. In a large bowl, combine eggs and half and half. Add bacon, broccoli and shredded cheddar cheese. Stir to combine. Add egg mixture to skillet.
4. Cook in the oven for 45 minutes or until eggs in the center are set. (If it appears to be browning too quickly, cover with foil.

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Web1 Recipe Keto Pie Crust Custard Ingredients: 5 large eggs 1 ¼ cup heavy cream ¼ cup water ¼ teaspoon salt ¼ teaspoon pepper 4 …

Rating: 5/5(3)
Total Time: 1 hr 5 minsCategory: Breakfast, Brunch, Dinner, LunchCalories: 315 per serving1. Crust: Follow directions for the pie crust, put it in a 9-10 inch pie plate, but do not dock or bake. Cover and refrigerate until needed.
2. Preparation: Preheat oven to 350 degrees F and move rack to the lower third of the oven. Clean the leeks by slicing off the root end and the dark green leaves. Then, slice the leeks lengthwise and place under running water to remove any dirt hiding between the leaves. Cut the leeks crosswise into ¼ inch thick slices.
3. Procedure: Dice the bacon. Place it into a cold pan over medium heat and cook until crispy, occasionally stirring - about 5-6 minutes. Remove the bacon from the pan and pour out all of the bacon fat except for 1 tablespoon.
4. Reduce the heat to medium-low and add the leeks and thyme, stirring to coat. Sauté 1 minute and carefully add the wine. Stir and cover, turning the heat to low and cooking until the leeks are soft - about 10 minutes. Add water if necessary and modulate heat as needed.

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WebHow to make a crustless low carb quiche Ready to see just how easy it is to prepare this delicious and healthy breakfast? Step 1: …

Rating: 4.4/5(54)
Total Time: 1 hr 25 minsCategory: BreakfastCalories: 267 per serving1. Preheat your oven to 375F (190°C). Grease a 9 inch (23 cm) tart pan with butter and set aside.
2. Cook the bacon in a pan until it’s slightly crispy.
3. Chop the bacon, red onion, and green onion.
4. Combine the milk and eggs in a large mixing bowl. Whisk together well.

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Web1⁄2 cup crisp cooked bacon, crumbled salt and pepper directions Preheat oven to 350°F. Butter or spray quiche or pie pan with non-stick cooking spray. Beat the eggs with the cream. Add salt and pepper to taste. Add …

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WebThis easy keto quiche recipe is made with only a few ingredients: Bacon - Of course, the star ingredient of quiche lorraine and any no crust quiche made at my house. My favorite bacon is Wrights …

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WebVictor Protasio. This spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side. If you've got leftover Easter ham, let it shine …

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WebPlace unthawed pie crust in a pie pan on a baking sheet. Mix bacon, chopped onion, and both cheeses in a medium bowl. Pour this mixture into the crust. Mix eggs and half and half in a bowl until blended; …

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WebSaute veggies in bacon fat. Sprinkle bacon and veggies along the bottom of the crust. Sprinkle half the cheese. Whisk together the eggs, cream, salt, pepper, nutmeg, and thyme. Pour egg mixture into the …

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WebIn a mixing bowl, combine the eggs, heavy cream, salt and pepper. Whisk vigorously until completely combined. Layer the chopped asparagus, cooked bacon and cheese over the crust. Pour the beaten egg mixture …

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WebThis quiche is perfect for the keto diet because it's low carb, high in fat, and will keep you full for hours. Plus, the delicious combination of bacon and spinach is so …

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WebCut bacon into small bite-sized pieces and cook in a medium pan until crisp. Scoop out bacon and set aside, reserving bacon grease in pan. Add diced red pepper to …

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WebPre-heat oven to 350 degrees F and place oven rack into the middle position. Spray a 9-10 inch quiche plate with baking spry. If you haven’t already, cook and crumble the bacon. Cut and steam the …

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WebSouffléd crab & asparagus tart. For an extra light and fluffy result, this crab and asparagus quiche recipe whisks egg whites until stiff for a special souffléd result. …

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WebDirections. Preheat oven to 350°. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender. In a large …

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WebAdd mushrooms to reserved drippings and cook for another 5 minutes. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well. Whisk eggs …

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WebPreheat oven to 350 degrees Fahrenheit. Brown ground sausage, drain and set aside. In mixing bowl, whisk eggs and egg whites. Add milk, salt, pepper, cheeses …

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