DirectionsStep1Bring 1 or 2 inches of water to a boil in a pot that has a steamer basket or insert.Step2Add the carrots to the steamer basket. Place over medium-high heat. Then, cover and steam until fork-tender, about 10 - 15 minutes.Step3Drain the water and transfer the carrots to the pot that had the water.Step4Reduce heat to medium-low. Add the butter, honey, and coconut palm sugar.Step5Cook until a glaze coats the carrots, about 5 minutes, stirring occasionally.Step6Stir in the steak seasoning and lemon juice. Taste and add sea salt and pepper if neededIngredientsIngredients2 poundsCarrots (peeled and chopped into bite-sized pieces, or baby carrots)¼ cupButter (can use non-dairy butter or ghee)¼ cupHoney1 tablespoonCoconut Palm Sugar (or brown sugar)2 teaspoonsLemon Juice1 tablespoonMontreal Steak Seasoning (or favorite gluten-free steak seasoning)add Sea Salt (as needed)add Ground Pepper (as needed)NutritionalNutritional174 Calories8 gTotal Fat20 mgCholesterol27 gCarbohydrate121 mgSodium1.2 gProteinFrom cassidyscraveablecreations.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Paleo Honey Glazed Carrots (Charleston's Copycat)
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WebBring 1 or 2 inches of water to a boil in a pot that has a steamer basket or insert. Add the carrots to the steamer basket. Place over medium-high heat. Then, cover and steam …
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WebIn a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat …
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WebThese paleo honey-glazed carrots are a copycat of the carrots served at Charleston's Steakhouse. They are easy to make, sweet, savory, and will become your new favorite …
Web1/4 C Non-Dairy Butter or Ghee. ¼ C Non-Dairy Butter or Ghee. 1/4 C Honey. ¼ C Honey. 1 Tablespoon Coconut Palm Sugar or Brown Sugar. 1 Tablespoon Coconut Palm Sugar or …
WebFeb 3, 2018 · And if needed, half the halves again (I hope that makes sense). Combine olive oil, honey, sea salt and pepper in a bowl. Toss carrots with the honey-olive oil mixture. Spread carrots on a foil-lined …
WebNov 17, 2022 · Preheat oven to 425ºF. Make glaze: To a small bowl add honey, olive oil, garlic, thyme, salt and pepper. Mix together until well combined. To a medium bowl add carrots. Pour honey mixture over …
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WebNov 21, 2021 · Make sure your carrot pieces are about the same size to ensure even roasting. Combine coconut oil, cider vinegar, and honey in a bowl. Whisk until the mixture is uniform. Place the carrots in the bowl …
WebMar 21, 2023 · Prep: Heat oil in a large cast iron skillet or other heavy skillet over medium heat. Add carrots, season with salt, garlic powder, ground ginger and black pepper. Cook carrots: Cook, stirring often, for about 15 …
WebApr 17, 2024 · Instructions. Preheat oven to 425 degrees F. Place carrots in medium baking dish. In small saucepan, melt butter over medium-low heat. Add honey and stir until honey is completely dissolved. Stir in …
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WebMar 1, 2024 · Instructions. Peel carrots and slice thinly. Place in a medium-sized pan and cover with cold water. Bring water to a boil over medium-high heat. Reduce heat and simmer until carrots are crisp-tender, about 6-8 …
WebMar 22, 2022 · Cover the pan and bring to a boil. Reduce to a simmer and continue to cook covered, stirring occasionally until the carrots are almost tender, about 5 minutes. Uncover, return to a boil, and continue to cook …
WebDec 19, 2020 · Instructions. Peel the carrots and slice them diagonally into 1/4-inch rounds (on the bias). Heat the butter in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without …
WebMar 16, 2024 · Add salt, sugar, and stock, then boil. Cover with a lid and reduce to simmer for 5 minutes. Remove the lid and increase the heat to a low boil. Reduce the liquid by half, then add butter and honey to the pan, …
WebMar 25, 2024 · First, toss the carrots with olive oil, salt, and pepper, spread on a parchment-lined baking sheet, and roast at 425°F until tender. Then, drizzle with honey …
WebMar 22, 2024 · Add the carrots, butter, brown sugar, and water to a large skillet. Cover and cook over medium-low heat for about 10 minutes or until the carrots begin to soften. Remove the cover and cook over medium …
WebDec 20, 2021 · Follow these step-by-step instructions for making these tasty, glazed carrots: Prepare the carrots by peeling and removing the stems. Place them in a pot of boiling salted water and cook for roughly 4 …