WEBJan 8, 2018 · First, coat the butt with a couple of tablespoons of plain ole yellow mustard. This will create a means for the rub to stick to the meat. Then liberally sprinkle the dry rub over the meat and gently massage it into the meat. Proper Smoking Technique for Pulled …
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WEBApr 14, 2024 · Give the pork a good spritz then wrap up tightly in the foil. Return the pork to the smoker (or into an oven) & continue cooking at 275°f/135°c until it is tender & …
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WEB1. Trim any excess fat from the pork butt. 2. In a small bowl, mix together 1/2 cup Traeger Pork & Poultry Rub, 2 cups apple juice, and the the Butcher BBQ Pork Injection. 3. Use …
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WEBApr 6, 2022 · Coat the pork butt in yellow mustard. Season generously with a Pork BBQ Rub. Let the pork butt rest at room temperature for 20 to 30 minutes, or until the meat …
WEBMar 15, 2021 · Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This …
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WEBJun 27, 2019 · Sprinkle the pork butt generously with the rub, massaging it into the meat. Let it sit for about 30 to 60 minutes to take some of the chill off before sticking the …
WEBApr 12, 2021 · Flip the shoulder over, and trim off any large pieces of fat or sinew. Find the seam in the butt, found on the other side to the fat cap. Divide and cut the butt into two …
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WEBMar 5, 2020 · Preheat grill or smoker according to directions to 225℉. Trim the pork shoulder. Removing portions of the fat cap, so that it is only approximately 1/4 of an inch …
WEBApr 7, 2024 · Preheat your smoker to 275°F. Once the smoker is preheated, add your preferred wood to the firebox or smoker box. Place the pork shoulder on the smoker …
WEBJul 18, 2018 · Instructions. Prepare your smoker for 13 hours of smoke time and preheat to 250 degrees F. In a small bowl, combine all of the dry rub ingredients. Pat the pork …
WEBAre you looking for the perfect Super Bowl pulled pork recipe? I’ve got your back with my savory Championship Pulled Pork. This recipe pulls out all the stop
WEBFeb 13, 2014 · Split jalapeño peppers in half, scoop out the seeds and hot ribs with a spoon, and chop off the stems. Mix 1 part leftover pork with sauce and 2 parts fresh …
WEBApr 23, 2024 · Instructions. Flip your pork butt so the fat cap is facing up and use a knife to score the fat in a criss-cross pattern. Slather the entire pork butt in a thin layer of yellow …
WEBJul 3, 2019 · Let it rest briefly—20 minutes or so—then get ready to pull it. Using forks (or, even better, those bear claws), shred the pork into stringy strands. Mix in the fat, both …
WEBMay 21, 2013 · In a small bowl, combine the dry rub ingredients. Mix well and set aside. In a separate mixing bowl, combine all the injection ingredients and blend until the sugar …
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