Championship Smoked Pulled Pork Recipe

Listing Results Championship Smoked Pulled Pork Recipe

WebFirst you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the …

Cuisine: AmericanCategory: DinnerServings: 6Calories: 267 per serving1. Add all ingredients to a medium saucepan over medium heat. Cook until warm throughout, about
2. 5 minutes, stirring frequently.
3. Serve.

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WebPulled Pork Mop Recipe: 16 oz Vegetable Oil 16 oz Cider Vinegar 32 oz water 1 cup of dry rub 2 TBS Worcestershire 2 TBS Soy …

Estimated Reading Time: 9 mins

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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, …

Reviews: 87Calories: 511 per servingCategory: Dinner1. Add the pork shoulder to a large slow cooker.
2. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides.
3. Pour the beer into the bottom of the slow cooker.
4. Cover slow cooker and cook on low for 8 hours or high for 4 hours. Pork is ready when it easily shreds with a fork.

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …

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WebDairy-Free, Low Carb, Paleo, and Whole30 compliant. Total Time: 40 minutes Yield: 8 servings 1 x Ingredients Scale 2 pounds cooked shredded pulled pork

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WebPlace pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a …

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WebRub the seasoning all around and set aside. Pre-heat instant pot to the high setting of sauté and add 1 tablespoon of oil. Wait for the oil to get hot and add 1/3 of the pork. Brown well on all sides, about 6 minutes, and …

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Web1 tbsp Low sugar ketchup (reduced sugar or regular ketchup) 1 dash Worcestershire sauce 1/4 tsp granulated garlic 1/4 tsp onion powder 1/4 tsp smoked paprika 1/4 tsp salt 1/4 tsp pepper 1/8 tsp cayenne pepper …

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WebSmoke the roast 10-12 hours, until internal temperature is approximately 155-170 degrees F. Color should be a deep mahogany. Place the roast into a half-sized aluminum pan. Add some moisture, 3-4 oz. Some options …

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WebHow to Make Keto Barbecue Pulled Pork STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put …

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WebPork. It’s hard to say what our favorite meat is, but pork is definitely up there. We’ll eat pretty much anything that has bacon in it! And you can’t go wrong with this BBQ classic, …

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WebSet instant pot to Sauté and heat up olive oil, add meat (working in batches as needed) and sear meat for 3 to 5 minutes on each side until browned. Press Cancel …

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WebPlace your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super tender. Optional Step: Remove meat and cook …

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WebPlace the spice rubbed pork in the pot and cover. Cook on high for four hours, or until tender and falling apart. Remove the meat from the crock pot, leaving the juices behind. Shred the meat with clean …

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WebPlace all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce. Cook, covered, on high for 5 hours, until the pork pulls apart …

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