DirectionsStep1Arrange a rack in upper third of oven; preheat to 400°. Line a small baking sheet with foil. Place tomatillos on prepared sheet.Step2Roast tomatillos until softened and slightly charred, about 25 minutes. Let cool 5 minutes.Step3In a blender, pulse tomatillos, onion, garlic, cilantro, lime juice, and salt until smooth. Transfer to a medium bowl; set aside until ready to use.Step4While tomatillos roast, in a medium skillet over medium-high heat, heat oil. Cook garlic, stirring frequently, until fragrant, about 2 minutes.Step5Add ground beef, salt, chili powder, oregano, coriander, and cumin. Cook, breaking up meat with a spoon, until browned, 6 to 8 minutes; set aside until ready to use.Step6In a large bowl, combine flour, masa, baking powder, and salt. Add butter and mix with your fingertips to incorporate until small pebbles form. Slowly stir in milk until a dough begins to form. Using your hands, shape d…Step7Into a medium heavy skillet, pour oil to a depth of 1". Heat over medium heat until a deep-fry or instant-read thermometer registers 325°.Step8Divide dough into 6 (2.8-oz.) pieces. Roll each piece to a 5" to 6" circle. Dock or prick each piece with a fork to prevent air bubbles. Using tongs, lower one-half of one circle into oil. Fry until shell is firm and holds its shap…Step9Build chalupas with salsa verde, beef, beans, onion, cotija, and cilantroIngredientsIngredients4 Medium Tomatillos (husked)½ Small Jalapeno (seeds removed)½ White Onion (coarsely chopped)2 clovesGarlic1 tablespoonFresh Cilantro Leaves1 tablespoonFresh Lime Juice2 ¾ teaspoonsKosher Salt1 tablespoonNeutral Oil2 clovesGarlic (finely chopped)1 poundGround Beef (85% lean)½ teaspoonChili Powder½ teaspoonDried Mexican Oregano½ teaspoonGround Coriander½ teaspoonGround Cumin1 ¾ cupsAll-Purpose Flour¾ cupMasa Harina1 ½ teaspoonsBaking Powder2 tablespoonsCold Unsalted Butter (cut into pieces)¾ cupMilk (plus 1 tbsp)4 cupsVegetable Oil (for frying)½ cupBlack Beans¼ cupWhite Onion (chopped)¼ cupCotija (crumbled)add Fresh Cilantro Leaves (for serving)See moreNutritionalNutritional831 Calories59 gTotal Fat72 mgCholesterol47 gCarbohydrate618 mgSodium24 gProteinFrom delish.comRecipeDirectionsIngredientsNutritionalExplore furtherTaco Bell Chalupa Recipe - Secret Copycat Restaurant …secretcopycatrestaurant…What Is a Chalupa? - Allrecipesallrecipes.comChalupas Recipe: How to Make It - Taste Of Hometasteofhome.comTraditional Chalupa Recipe: Make Homemade Chalupasmasterclass.comChalupas Recipe Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Chalupa Supreme Recipe (Taco Bell Copycat)
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WebMay 11, 2024 · I just thought there was a really good amount of beef throughout my Chalupa today, and that the proportions in general were spot on. It's usually like half …
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