WEBMake the chai syrup, let it cool, and pour it over ice cubes. Then add cold milk for a refreshing twist. Chai Tea Latte with Honey: Swap out the sugar for honey in the chai …
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WEBTo make the chai latte, steam the milk. Warm it up in the microwave and froth with a handheld frother, or use your steam wand. Add 6 tablespoons of the chai syrup in a cup …
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WEBAdd black tea bags into the pot with boiling water. Simmer for 20-25 minutes. Remove and discard the tea bags and strain if needed. Heat up the almond and coconut milk (or …
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WEBDirections. 1. Steep two tea bags with boiling water for about 5-10 minutes. 2. Warm coconut cream in the microwave or on the stove, and froth. Pour on top of tea, and mix …
WEB5. Make your chai latte. Warm milk in the microwave, and once it’s heated, froth it with your handheld frother or your steam wand. 6. Stir, combine, and enjoy! Finally, add the 6 …
WEBInstructions. Add the black tea to the boiled water and leave for 4 minutes to brew. Add the remaining ingredients to your slow cooker and set to high. Strain the black tea and add …
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WEBSteep tea in a cup of boiling water until dark/strong (allow to brew for about 6 minutes). Pour into a blender with all other ingredients. Blend until smooth and frothy. Pour into a …
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WEBWith a total carbohydrate count of just 6.7 grams and a net carb count of 1.1 grams, you can safely enjoy this sweet treat whenever you’re feeling cozy. For a dairy-free chai tea …
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WEBInstructions. Brew the tea in piping hot water according to instructions on the package. Be sure to let it get as much flavor as possible without turning bitter. Heat up the cream in …
WEBKeto Chai Tea. Yield: 4. Prep Time: 5 minutes. Cook Time: 7 minutes. Total Time: 12 minutes. Enjoy a deliciou cup of Keto Chai Latte hot or cold that is low in carbs, sugar …
WEBTools Needed. Chai Latte Recipe Video Tutorial. How to Make, Step By Step. Step 1: Make the Chai Concentrate. Step 2: Warm & Froth the Milk for the Latte. Step 3: …
WEBPut the chai spice mix in a wide pot with the water. I like to leave the spices in a tea infuser like this one*, to make straining easier. This is especially important if you go for fresh …
WEBMake sure it’s cool, then store it in a mason jar or airtight container for 1-3 days. When you’re ready to serve it, either heat it up, or pour it over ice, add the whipped cream, top …
WEB2 unsweetened chai tea bags . ¼ cup boiling water. ½ cup almond milk. 1 tbsp coconut milk/cream. 1-2 tbsp sweetener . ½ cup ice . Dash of cinnamon . Directions: In a large …
WEBIn a small saucepan, warm the milk on the stovetop over medium heat and slowly whisk in the vanilla extract until it just begins to bubble. 2. Whisk in dry ingredients. Add the chai …
WEBIn a medium saucepan, combine the milk, water, sugar, honey, vanilla extract, and spices. Place the saucepan over medium heat and bring to a simmer, stirring occasionally. Add …