Cauliflower Shrimp Fried Rice Recipe

LowCarb Shrimp Cauliflower Fried Rice Laura Fuentes

WEBMar 29, 2023 · Instructions. Chop the cauliflower into smaller florets and place them in a food processor. Pulse to finely chop until it resembles …

1. Chop cauliflower into chunks and place in a food processor. Pulse to finely chop until it resembles rice, set aside.
2. In a small bowl, whisk together San-J Tamari, honey, ginger, and red pepper flakes; set aside.
3. In a large skillet or wok, over medium-high heat, heat up sesame oil. Add in the white part of the onions and sauté for about a minute. Add frozen peas and carrots, stir, and cook to heat through for about 2 minutes. Move veggies to one side of the wok and add in beaten eggs. Cook eggs on one side of the pan, moving the mixture around as it cooks until cooked through. Add shrimp, and cook, for about 2 minutes until they’ve turned pink.
4. Add in riced cauliflower and stir to combine. Pour the Tamari sauce mixture over the top, making sure to distribute evenly throughout and cook for an additional 4 minutes, until cauliflower has softened but has an “al dente” texture. Turn off heat, sprinkle green onions, cover for a minute to soften, and serve.

Preview

See Also:

Show details

Cauliflower Shrimp Fried Rice Recipe by Tasty

WEBMay 4, 2023 · Preparation. Pulse cauliflower in a food processor until broken into rice-sized pieces. Heat the sesame oil in a large skillet or …

Rating: 4.7/5(647)
1. Pulse cauliflower in a food processor until broken into rice-sized pieces.
2. Heat the sesame oil in a large skillet or wok. Toss in the carrots and sauté until soft, about 5 minutes.
3. Add in the garlic and shrimp and sautée until the shrimp begin to turn pink, about 2 minutes.
4. Add the peas and cauliflower rice and mix until the cauliflower has warmed through.

Preview

See Also:

Show details