Shrimp Cauliflower Fried Rice Recipe

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WebCut shrimp into ½-inch pieces and pat with paper towels until thoroughly dry (if they are wet, they will turn your stir-fry soggy). …

Category: Healthy Diabetes-Friendly RecipesCalories: 219 per servingTotal Time: 30 mins

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WebShrimp Fried Cauliflower Rice Author: Kyndra Holley Total Time: 17 minutes Yield: 6 servings 1 x Print Recipe Pin …

Reviews: 6Total Time: 17 minsServings: 6Calories: 162 per serving1. Heat a wok or high-sided skillet over medium heat. Add 1 tablespoon of the butter, the toasted sesame oil, garlic, and white parts of the onions to the pan and stir-fry until the onions are translucent and the garlic is fragrant.
2. Add the cauliflower, carrots, and remaining butter and stir-fry, stirring constantly for 6 to7 minutes, or until the vegetables are tender.
3. Next, stir in the peas, bay shrimp, soy sauce and rice vinegar, and cook for 3 to 4 more minutes.
4. Push all ingredients to one side of the pan and on the other side, pour in the eggs and lightly scramble them. Mix the eggs in with the rest of the ingredients and cook for 1 to 2 minutes longer.

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Web1 medium head cauliflower about 5 cups riced cauliflower 2 tablespoons canola oil divided 1 pound shrimp peeled and deveined salt …

Rating: 4.6/5(11)
Total Time: 20 minsCategory: DinnerCalories: 268 per serving1. Cut the cauliflower into florets.
2. Pulse the cauliflower florets in a food processor until it breaks down into rice-sized pieces. Set aside.
3. Heat 1 tablespoon oil in a large pan or wok over medium-high heat.
4. Add shrimp to the heated oil and season with salt and pepper.

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WebThoroughly pat dry the shrimp. Place in a medium bowl and toss with 1 ½ teaspoon canola oil, salt and pepper. Add the shrimp and cook until just cooked through, about 1 minute per side. Transfer to a …

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WebAdd the leftover cauliflower fried rice into the pan and stir the rice regularly until steaming hot. If the rice is too dry, you can add about 1 tablespoon of water into the …

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Web4 cups cauliflower rice 10 oz shrimp, cooked and chopped 1 tablespoon oil 2 green onions, chopped and whites separated from greens ½ cup cilantro, chopped 1 teaspoon crushed garlic 1 teaspoon ginger …

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Web1 pound Large shrimp, peeled and deveined 3 Cups Steamed Cauliflower Rice 2 Large Eggs, scrambled 1 ½ Tablespoons Soy Sauce or Coconut Aminos ½ teaspoon Sesame oil 3 Scallions, thinly …

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WebAdd shrimp (raw shrimp,peeled and deveined) and cook about 2 minutes. Add bell pepper and green beans, and cook one minute. Add cauliflower and soy sauce, toss well. Once shrimp and vegetables …

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Web2 Cups Cauliflower Rice (or rice of choice) 1/2 tsp Old Bay Seasoning 1/8 tsp Black Pepper 1 tsp Chopped Fresh/Dried Parsley (optional garnish) Directions 1) …

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WebRemove shrimp from pan and set aside. Add 1 Tbsp of cooking oil to the same skillet and saute the chopped onion and carrots until slightly soft. Cover skillet with …

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WebInstructions. 1. Place the cauliflower in a food processor and pulse until in small rice like pieces. Microwave or steam for 2-4 minutes until soft. 2. Heat the sesame …

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WebOnce the garlic becomes fragrant, about 20-30 seconds, add in chopped shrimp. Cook for 1-2 minutes until pink throughout. Remove from heat and transfer to …

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WebAdd the shrimp the skillet with ginger, garlic and black pepper. Stir and cook 3-4 minutes then flip the shrimp. Once the shrimp is cooked, add the coconut aminos, chili paste, rice wine vinegar and …

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WebCrunchy Chili Lime Shrimp. Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the …

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WebKeto Shrimp Fried Rice Ingredients 2 tablespoons butter 1 pound shrimp, peeled and deveined 4 green onions, chopped with whites and greens separated 3 garlic cloves, …

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