Cast Iron Skillet Pizza Recipe

Cast Iron Skillet Pizza {Deep Dish} The Seasoned Mom

WebMay 7, 2021 · Sprinkle with 1 ½ cups of shredded mozzarella. Add the sausage and pepperoni. Spread marinara sauce over top, then sprinkle …

Rating: 5/5(2)
1. If the pizza dough was refrigerated, let it sit at room temperature for about 30 minutes - 1 hour before shaping.
2. Preheat oven to 450° F. Coat a 12-inch cast iron skillet with oil. Sprinkle with cornmeal.
3. Roll pizza dough into a 14-inch circle. Place the dough in the prepared skillet, pressing the dough about 2 inches up the sides of the pan.
4. Sprinkle with 1 ½ cups of the mozzarella. Add sausage and pepperoni. Spread marinara sauce over top. Sprinkle with Parmesan, remaining ½ cup mozzarella.

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Super Easy Cast Iron Pizza FeelGoodFoodie

WebFeb 24, 2024 · Instructions. Place a rack in top-most position of the oven; preheat to 475°F. Place dough on a work surface and stretch out to a …

1. Place a rack in top-most position of oven; preheat to 475°F. Place dough on a work surface; drizzle with 1 tablespoon olive oil, turning to coat. Stretch out to a 10" round and cover loosely with plastic wrap, while preparing the toppings.
2. Carefully lay dough inside a well seasoned cast-iron skillet, using your fingers to help extend dough all the way to the edges. Season with salt, crushed red pepper flakes and crushed garlic and drizzle remaining olive oil on top.
3. Place the cast iron pan in the preheated oven until crust is lightly golden brown, about 5 minutes.
4. Remove skillet from the oven, spread marinara over entire dough surface. Top with mozzarella cheese, mushrooms and red onions. Return skillet to the oven and bake on the top rack until crust is deep golden brown around the edges and cheese is bubbly, about 10 minutes. Let cool 5 minutes, then top with sundried tomatoes and basil.

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Simple Deep Dish Pizza Minimalist Baker Recipes

WebAug 1, 2013 · Instructions. Prepare pizza dough (half batch only) and sauce if using homemade. If roasting veggies, preheat oven to broil, toss …

1. Prepare pizza dough (half batch only) and sauce if using homemade.
2. If roasting veggies, preheat oven to broil, toss veggies in olive oil on a baking sheet, and broil for 4-6 minutes on the top rack (low/medium broil), tossing once for even cooking. Or if using a parchment-lined baking sheet, roast veggies at 450 degrees F (232 C) as the broiling function is unsafe with parchment paper. Remove from oven and set aside.
3. Preheat oven to 450 degrees F (232 C).
4. Next, coat a 10-inch cast iron skillet or round baking dish with olive oil and run a garlic clove around for seasoning (NOTE: If using a 12-inch cast iron, the recipe should still work you'll just need to stretch the dough a bit more to fit the pan, and use slightly more toppings). Plop your dough down into the pan and push it up around the sides about 1 to 1.5 inches (see photo). Let rest for a few minutes while preparing the rest of your toppings.

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