WEBSprinkle with 1 ½ cups of shredded mozzarella. Add the sausage and pepperoni. Spread marinara sauce over top, then sprinkle with the remaining mozzarella and Parmesan …
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WEBCook over medium-high heat until the bottom side is lightly browned, about 2 to 3 minutes. Flip the dough, turn the heat to low, add the pizza sauce (leave a bare 1/2-inch …
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WEBBake the cast iron skillet pizza. Transfer the skillet to the preheated oven & bake for 12-15 minutes, until the cheese is melted & the crust is golden brown. Remove from the …
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WEBInstructions. Place a rack in top-most position of the oven; preheat to 475°F. Place dough on a work surface and stretch out to a 10″ round and cover loosely with plastic wrap, …
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WEBPreheat the oven to 425 degrees F and move one rack to the lowest position. Set a separate skillet over medium heat. Add the sausage and break it apart with a wooden …
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WEBInstructions. Prepare pizza dough (half batch only) and sauce if using homemade. If roasting veggies, preheat oven to broil, toss veggies in olive oil on a baking sheet, and …
WEBStep-by-Step Instructions. For the full recipe and list of instructions, please scroll down to the recipe card below. Pre-heat the oven and the cast iron pan in a 450F degree oven. …
WEBPlace a 9 inch cast iron skillet inside the oven. Heat oven to 500 degrees with the skillet inside. CAREFULLY remove the skillet from the oven and spread the oil in a thin layer …
WEBThinly slice the red onion. Top and bake the pizza (20 minutes): When the dough is ready, spread the pizza sauce over the dough using the back of a spoon to create a thin layer …
WEBRemove from heat. In small bowl add the tomatoes, break them up with a fork, stir in the olive oil and spices. When the 30 minutes has passed, re-roll the dough into a circle and …
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WEBIn a small cast-iron skillet over medium heat, cook the sausage pieces until browned, 1 to 2 minutes. Press the pizza dough into a dry 10-inch cast iron skillet, pressing a thicker …
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WEBPreheat oven to 450 degrees. Pizza cooks best in a hot oven. Take your cast iron pan and add a generous amount of olive oil. Using your fingers, spread it around the bottom and …
WEBAdd just enough olive oil to coat the inside of the cast iron skillet. This recipe calls for 1 tablespoon of olive oil for a 10-inch skillet. Form the pizza dough into a round disc, …
WEBPreheat the oven to 425 degrees F (220 degrees C). Brush a 12-inch (30.5-centimeter) cast-iron skillet with 1 tablespoon of the oil. Mix the yogurt, flour and salt together in a …
WEBCover the bowl with plastic wrap and let it rise for 1 hour. Continue onto step 3, or, if you want pizza another night, place the dough in the refrigerator for up to 2 days. Step. 3 …
WEBSpray the oil in a 10-inch cast-iron skillet and warm over medium-high heat. When hot place one tortilla in the pan. Reduce heat to medium and let cook for 1 minute. Flip the …
WEBSpread this meat mixture evenly on a 12" cast iron skillet, pushing the meat towards the walls of the skillet to cover the entire surface. Bake the meat patty in a preheated oven. …