Cast Iron Blackened Grouper Recipe

Listing Results Cast Iron Blackened Grouper Recipe

webJul 6, 2022 · Add the shrimp to a large mixing bowl. Sprinkle the seasonings over the shrimp, and toss to combine well. Heat the butter and oil in a large skillet over medium high heat on the stove. Sauté the shrimp for 6-10 …

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webAug 2, 2022 · Instructions. In a small bowl, whisk together mayonnaise, green onion, relish, lemon juice, hot sauce, and Creole seasoning; cover and refrigerate. In a 12-inch cast

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webPrepare the blackening spice. Put all listed ingredients into a coffee grinder and grind for approximately 1 minute. Set aside. Preheat oven to 350 degrees Portion the grouper

Author: Tim EganSteps: 5

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webPreheat oven to 350 degrees Portion the grouper fillet into 4 equal portions, leaving the skin on. Place the fillet skin side down on a plate and …

Author: Tim EganSteps: 2Difficulty: Intermediate

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