Carrot Raisin Nut Bread Recipe

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WEBMar 17, 2009 · In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well. Add the next four …

Reviews: 22
Estimated Reading Time: 2 mins

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WEBJun 27, 2023 · Add mixture all at once to dry ingredients. Stir just enough to moisten and evenly distribute carrots. 4. Turn into prepared pan. Bake for 50 minutes or until …

Estimated Reading Time: 5 mins

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WEBFeb 27, 2023 · Preheat oven to 350ºF and line a 8″x5″ loaf pan with a parchment paper sling. In a large bowl, whisk together eggs, …

Rating: 5/5(7)
Calories: 351 per serving
Category: Bread
1. Preheat oven to 350ºF and line a 8″x5″ loaf pan with a parchment paper sling.
2. In a large bowl, whisk together eggs, applesauce, honey, oil, and vanilla until combined. Add in almond flour, coconut flour, baking powder, baking soda, cinnamon and salt and whisk until fully combined.
3. Fold in carrots and any optional add-in’s.
4. Pour batter into prepared loaf pan and smooth over the top.

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WEBOct 28, 2019 · Combine flour, cinnamon, baking powder, baking soda, and salt in a medium mixing bowl and whisk to combine. In a separate large …

Rating: 4.5/5(25)
Category: Bread
Servings: 16
Calories: 200 per serving
1. Preheat oven to 350 degrees F.
2. Combine flour, cinnamon, baking powder, baking soda, and salt in a medium mixing bowl and whisk to combine.
3. In a separate large bowl, combine vegetable oil, sugar, eggs, molasses, and vanilla with an electric mixer.
4. Add shredded carrots and mix. Add raisins and walnuts and mix well by hand.

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WEBMar 1, 2023 · How to make the best carrot bread. Gather all ingredients, and preheat the oven to 350 degrees Fahrenheit. Grease a 9×5 inch loaf pan. I like to also line the bottom of the pan with parchment paper, …

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WEBNov 25, 2020 · Whisk together dry ingredients in a medium bowl. Set aside. Mix carrots, eggs, oil, milk, and vanilla in a large bowl. Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until …

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WEBApr 15, 2011 · In a large mixing bowl, whisk together the eggs, vanilla extract, oil, and sugar. When combined, add the sifted flour mix and stir until it’s mixed well. Drain the raisins (if pre-soaked). Add the shredded …

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WEBJan 21, 2020 · Instructions. Make the quick bread: Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x5-inch loaf pan with cooking spray; set aside. Place the flour, cinnamon, baking powder, baking …

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WEBPour egg mixture into flour mixture. Mix on low speed until combined. Do not over mix. 6. Add in Zucchini, apple, raisins, carrot, and nuts. Mix until all ingredients are incorporated. 7. Place in oven at 350°. Bake for …

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WEBdirections. Mix together carrots, eggs, sugars, apple sauce, milk and vanilla. Stir in dry ingredients. Bake at 350 for 50 - 55 minutes in a greased 9" x 5" loaf pan. Cool and cut …

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WEBAug 20, 2013 · Grease inside, but not the rim of jars. Cream sugar and shortening, beat in eggs and water, add carrots. Sift together flour, cloves, cinnamon, baking powder, …

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WEBSep 7, 2018 · In a large bowl using an electric mixer beat together the butter and sugar until creamy. Beat in the eggs, one at a time, then beat in the vanilla. Switch to a spoon and stir in the flour mixture until almost …

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WEBPreheat oven to 350°F Coat an 8-inch loaf pan with non-stick cooking spray. In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt together. In a …

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WEBCover the. dough and pan with a damp towel and allow it to rise until doubled. Preheat your oven to 350 degrees Fahrenheit with the HearthKit in place 15. minutes before you plan …

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WEBSpray three small (5-by-3-inch) loaf pans with cooking spray; set aside. In a large bowl, stir together flour, sugar, cinnamon, baking soda, baking powder and salt. In a medium …

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WEBAug 25, 2023 · In a large mixing bowl, whisk together the canned coconut milk, eggs, and vanilla extract until well-combined. Add the remaining ingredients (almond flour, shredded coconut, sweetener, baking powder, …

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WEBApr 20, 2022 · Continue to knead for about 8 to 10 minutes, or until the dough pulls away from the bowl and forms a smooth, supple ball. Remove the finished dough from the mixer bowl and place in a lightly greased …

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