Carrot Raisin Nut Bread Recipe

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WEBJun 27, 2023 · Add mixture all at once to dry ingredients. Stir just enough to moisten and evenly distribute carrots. 4. Turn into prepared pan. Bake for 50 minutes or until …

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WEBFeb 27, 2023 · Preheat oven to 350ºF and line a 8″x5″ loaf pan with a parchment paper sling. In a large bowl, whisk together eggs, …

Rating: 5/5(7)
Calories: 351 per serving
Category: Bread

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WEBMar 17, 2009 · In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well. Add the next four …

Reviews: 22
Estimated Reading Time: 2 mins

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WEBMar 1, 2023 · How to make the best carrot bread. Gather all ingredients, and preheat the oven to 350 degrees Fahrenheit. Grease a 9×5 inch …

Rating: 5/5(118)
Calories: 102 per serving
Category: Breakfast

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WEBMar 5, 2024 · Measure out 2 cups of grated carrot and set it aside. Preheat the oven to 350 degrees Fahrenheit, and line a 9” x 5” loaf pan with parchment paper. Transfer the oats to a high-powered blender or food …

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WEBSep 7, 2018 · In a large bowl using an electric mixer beat together the butter and sugar until creamy. Beat in the eggs, one at a time, then beat in the vanilla. Switch to a spoon and stir in the flour mixture until almost …

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WEBOct 28, 2019 · How to Make Carrot Raisin Nut Bread: Begin the recipe by preheating the oven to 350 degrees F. and preparing two loaf pans. Combine flour, cinnamon, baking powder, baking soda, and salt in a …

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WEBMay 27, 2020 · Preheat oven to 350 degrees. In a large bowl, combine sugar, oil, eggs, applesauce and carrots. Stir to mix well. In a separate, medium sized bowl, combine flour, baking soda, cinnamon, nutmeg, …

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WEBMar 18, 2021 · Step 2: Stir in the shredded carrots and milk. Step 3: Add the flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves. Step 4: Stir just until the flour is incorporated. Do not overmix! Pour into …

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WEBApr 15, 2011 · In a large mixing bowl, whisk together the eggs, vanilla extract, oil, and sugar. When combined, add the sifted flour mix and stir until it’s mixed well. Drain the raisins (if pre-soaked). Add the shredded …

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WEBNov 25, 2020 · Whisk together dry ingredients in a medium bowl. Set aside. Mix carrots, eggs, oil, milk, and vanilla in a large bowl. Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until …

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WEBFeb 4, 2024 · Instructions. Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray ( my pan is non-stick and doesn’t require any grease). In …

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WEBApr 20, 2022 · Continue to knead for about 8 to 10 minutes, or until the dough pulls away from the bowl and forms a smooth, supple ball. Remove the finished dough from the mixer bowl and place in a lightly greased …

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WEBMar 13, 2020 · In a large bowl, add the the first eight ingredients, through nutmeg, and whisk to combine. Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just …

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WEBPreheat oven to 350°F Coat an 8-inch loaf pan with non-stick cooking spray. In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt together. In a …

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WEBAug 25, 2023 · In a large mixing bowl, whisk together the canned coconut milk, eggs, and vanilla extract until well-combined. Add the remaining ingredients (almond flour, shredded coconut, sweetener, baking powder, …

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WEBAug 20, 2013 · 1 tsp. Salt. 1 cup Raisins. You will need 6 wide-mouth pint-size canning jars, metal rings and lids. Don’t use any other size jars. Sterilize jars, lids and rings …

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