The carrot is a root vegetable that is often claimed to be the perfect health food. It is highly nutritious, and loaded with fiber and antioxidants.
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The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
Summary. Carrots are rich in vitamins, minerals, and antioxidant compounds. As part of a balanced diet, they can help support immune function, reduce the risk of some cancers and promote wound
Carrot Recipes. Find the best carrot recipes for your favorite side or main dish as well as dessert. Carrot cake, carrot soup, carrot salad, glazed carrots and more! Carrot Muffins. Carrot Cake.
Carrots are a healthy source of carbohydrates and fiber while being low in fat, protein, and sodium. Carrots are high in vitamin A and contain good amounts of other nutrients like vitamin K, potassium, calcium, magnesium, and folate.
Carrots are healthy vegetables that are eaten as snacks and used in many dishes to provide substance and flavor. Their crunchy texture adds something different and tasty to salads, meat dishes
Carrots Can Do It All. They may not be the most glamorous vegetable but carrots are nothing if not versatile. Bought too many at the grocery store or farmers market? Turn them into a salad or slaw
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Carrot flowers have five petals and sepals and are born in compound umbels. Most carrot roots are about one inch in diameter and anywhere from one inch to more than 12 inches long. Carrots are best known for long, orange roots, …
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