Carrot Cake Cookie Sandwich Recipe

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WebMix in the oats, carrots, and raisins. Form the cookies. Form mixture into tight tablespoon balls, squeezing/molding just a few times. Drop, 2 inches apart, onto …

Ratings: 27Calories: 316 per servingCategory: Dessert1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper, set aside.
2. For the filling, beat cream cheese and butter with an electric mixer until well-combined and smooth. Mix in vanilla. Gradually beat in confectioner’s sugar until totally incorporated. Refrigerate until ready to use.
3. Make the cookies: In a large bowl, whisk together butter, both sugars, and egg yolk. Add in the flour and salt; stir until thoroughly combined.
4. Mix in the oats, carrots, and raisins.

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WebIngredients 2 cups shredded or matchstick-cut carrots (see Tip) 2 tablespoons packed light brown sugar plus ½ cup, divided ¼ cup …

Category: Healthy Cookie RecipesCalories: 238 per servingTotal Time: 1 hr1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper and set aside.
2. Toss carrots and 2 tablespoons brown sugar together in a medium bowl. Transfer to a fine-mesh strainer; place over the bowl and let drain for 10 minutes. Discard excess liquid.
3. Whisk melted butter, egg, ginger, 1 teaspoon orange zest, ½ teaspoon vanilla and the remaining ½ cup brown sugar together in a medium bowl. Whisk flour, cinnamon, salt and baking soda together in a separate bowl. Add the sugar mixture to the flour mixture; stir just until the dry ingredients are moistened. Stir in the drained carrots, pecans and raisins.
4. Using a scoop or tablespoon measure, scoop level tablespoons of dough 2 inches apart onto the prepared baking sheets (you should have 24 scoops total); gently flatten each scoop into a 2-inch round. Bake 1 baking sheet at a time until the cookies are set and lightly browned on the bottom, 10 to 12 minutes. Let cool on the baking sheets for 5 minutes; transfer to a wire rack to cool completely, about 20 minutes.

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WebStir in carrots, granola and cornflakes. Drop by rounded tablespoonfuls 2 in. apart on greased baking sheets; sprinkle with sugar. …

Rating: 5/5(3)
Estimated Reading Time: 1 minCategory: DessertsTotal Time: 40 mins1. Preheat oven to 375°. In a large bowl, cream 1 cup butter and brown sugar until light and fluffy.
2. Beat in eggs and 1/2 teaspoon vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture just until combined.
3. Stir in carrots, granola and cornflakes., Drop by rounded tablespoonfuls 2 in. apart on greased baking sheets; sprinkle with sugar.
4. Bake 10-12 minutes or until edges are golden brown and cookies are set.

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WebAdd carrot mixture and butter mixture; stir until just combined. Drop dough by tablespoonfuls 2 inches apart onto prepared …

Rating: 4.1/5(23)
Total Time: 50 minsServings: 14Calories: 186 per serving1. Preheat oven to 350°. Cover 2 baking sheets with parchment paper; set aside.
2. Combine carrot and 3 tablespoons brown sugar in a bowl; toss to coat. Place carrot mixture in a fine mesh sieve; let stand to drain for 10 minutes. Discard liquid.
3. Place 2 tablespoons butter in a medium microwave-safe bowl. Microwave at HIGH 45 seconds or until melted. Add oil, rind, 1/2 teaspoon vanilla extract, and egg; stir with a whisk until well combined.
4. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, remaining brown sugar (about 1/2 cup), cinnamon, 1/4 teaspoon salt, and baking soda in a large bowl; stir well with a whisk. Add carrot mixture and butter mixture; stir until just combined. Drop dough by tablespoonfuls 2 inches apart onto prepared baking sheets for a total of 28 cookies (14 per baking sheet); gently pat dough down to form 2-inch circles. Bake at 350° for 11 minutes or until set. Remove pans from oven; let stand 3 minutes. Remove cookies from pans; cool completely on a wire rack.

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Web1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature 1/2 cup granulated sugar 1/4 cup …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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WebTo freeze your keto carrot cake cookies wait till the cookies have fully cooled. Once cooled, place your unfrosted or frosted cookies on a baking sheet and then allow the cookies to freeze solid. After the …

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WebCarrot Cake: Preheat oven to 350 degrees. Set aside two 6in cake pans or one 9 inch cake pan with parchment paper. In a large bowl, whisk together eggs, olive oil, and vanilla extract. Add in all other …

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Web1 cup low carb sugar substitute more or less (I use ¾ cup) 1 ½ cups packed grated zucchini about 295 grams (one medium) 1 cup loosely packed grated carrots about 70 grams (1 large) ½ cup walnuts …

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Web¾ cup shredded carrots ½ cup coconut flakes Cream Cheese Filling: 4 oz cream cheese 6 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe

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WebMakes 12-14 sandwiches 1. Preheat oven to 350 degrees. Sift flour, cinnamon, baking soda, baking powder, and 1/4 teaspoon salt into a bowl. Beat 1 stick butter and the …

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WebLow carb carrot cake Instructions Preheat the oven to 350°C (175°C). Add eggs, sweetener, melted butter, and yogurt to a large bowl. Whisk until smooth. Add the …

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WebPreheat oven to 350 degrees F. Line two cookie sheets with parchment paper or silpat liners. Using a scoop, scoop dough onto prepared sheets, leaving about 2 …

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Web1 carrot medium, peeled and finely grated 1/2 cup unsweetened shredded coconut 1/2 cup raisins 4 Tablespoons unsalted butter at room temperature 4 …

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WebCream the sugars, butter and oil in a stand mixer. Add the salt and vanilla extract. Add the eggs in, one at a time. Mix in the flours, baking soda, baking powder and …

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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Carrot Cake Cookie Sandwiches

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WebCarrot Cake Cookie Recipe Cream Cheese Frosting! Total Time 40 minutes Servings 12 cookies Calories per serving 113kcal Prep Time: 10 minutes Cook …

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