Carrot Cake Cookie Sandwich Recipe

Listing Results Carrot Cake Cookie Sandwich Recipe

WebNov 21, 2021 · Cream the sugars, butter and oil in a stand mixer. Add the salt and vanilla extract. Add the eggs in, one at a time. Mix in the flours, baking soda, baking powder and spices. Mix in the coconut, raisins, pecans and grated carrots. Place dough in the fridge for at least 30 minutes. Bake for 12-15 minutes.

Rating: 4.2/5(10)
Total Time: 1 hr 30 mins
Category: Cookies, Dessert
Calories: 332 per serving

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WebJun 28, 2011 · Whisk together butter, both sugars, and egg yolk. Add in the flour and salt; stir until thoroughly combined. Mix in the oats, carrots, and raisins. Form the cookies. …

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper, set aside.
2. For the filling, beat cream cheese and butter with an electric mixer until well-combined and smooth. Mix in vanilla. Gradually beat in confectioner’s sugar until totally incorporated. Refrigerate until ready to use.
3. Make the cookies: In a large bowl, whisk together butter, both sugars, and egg yolk. Add in the flour and salt; stir until thoroughly combined.
4. Mix in the oats, carrots, and raisins.

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WebApr 3, 2023 · Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the egg and vanilla until combined. In a separate bowl, mix together the flour, cinnamon, baking powder and baking soda.

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WebApr 19, 2024 · Line 2 baking sheets with parchment paper and set aside. Toss carrots and 2 tablespoons brown sugar together in a medium bowl. Transfer to a fine-mesh strainer; …

1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper and set aside.
2. Toss carrots and 2 tablespoons brown sugar together in a medium bowl. Transfer to a fine-mesh strainer; place over the bowl and let drain for 10 minutes. Discard excess liquid.
3. Whisk melted butter, egg, ginger, 1 teaspoon orange zest, ½ teaspoon vanilla and the remaining ½ cup brown sugar together in a medium bowl. Whisk flour, cinnamon, salt and baking soda together in a separate bowl. Add the sugar mixture to the flour mixture; stir just until the dry ingredients are moistened. Stir in the drained carrots, pecans and raisins.
4. Using a scoop or tablespoon measure, scoop level tablespoons of dough 2 inches apart onto the prepared baking sheets (you should have 24 scoops total); gently flatten each scoop into a 2-inch round. Bake 1 baking sheet at a time until the cookies are set and lightly browned on the bottom, 10 to 12 minutes. Let cool on the baking sheets for 5 minutes; transfer to a wire rack to cool completely, about 20 minutes.

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WebMar 14, 2023 · Cookies. Beat butter, brown sugar, and granulated sugar. Add egg and vanilla extract. Add flour, baking powder, baking soda, cinnamon, and salt. Add oats, carrots, and shredded coconut. Chill the dough for 60 minutes. Scoop and place dough balls on parchment-lined baking sheets. Bake for 9-11 minutes.

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WebApr 10, 2020 · Mix together chopped rolled oats, flour, baking powder, baking soda, sea salt flakes, cinnamon and nutmeg in a bowl and set aside. Add softened butter, brown sugar and granulated sugar to stand mixer's bowl. Add softened butter to stand mixer bowl and mix on medium high for about 30 seconds until blended and smooth.

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WebApr 11, 2022 · Instructions. Preheat your oven to 375 F, line two baking sheets with parchment paper, and set aside. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, stir together the flour, sugar, …

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WebSep 1, 2023 · Beat butter and sugars in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Beat in eggs and vanilla. With mixer on low, slowly add flour mixture to butter mixture, beating until just combined. Fold in oats, carrots, and coconut. Cover and refrigerate until chilled, about 1 hour.

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Web1 Heat oven to 180°C. Line two baking trays with greaseproof paper. 2 Sift together in a large bowl flour, baking powder, the bicarb soda, cinnamon and ginger. Stir through walnuts, coconut and the grated carrot. 3 Whisk together in a smaller bowl the egg, the oil, 1 teaspoon vanilla and sugar.

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WebMar 6, 2022 · Preheat the oven to 350F. Line 2 half sheet pans with parchment paper or silpat liners. Whisk together the butter, granulated sugar, and brown sugar in a large bowl. Whisk in the egg, egg yolk, and vanilla extract until smooth. Add the flour, oats, cinnamon, nutmeg, baking soda, salt, and ginger, and stir to combine.

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WebFeb 21, 2017 · Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width with a spatula. Bake at 325°F for 10-13 minutes. Cool on the pan for 10 minutes before transferring to a wire rack.

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WebMay 11, 2021 · Instructions. Preheat the oven to 350 degrees F. Line several baking sheets with parchment paper and set aside. In a large bowl, or with a stand mixer, cream the butter, brown sugar, and sugar, until light and fluffy. Add …

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WebApr 15, 2022 · In a large bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 1/2 teaspoon vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture just until combined. Stir in carrots, granola and cornflakes. Drop by rounded tablespoonfuls 2 in. apart on greased baking sheets; …

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WebPosition racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Whisk the flour, oats, pumpkin pie spice, baking soda and salt in a medium bowl. Beat the butter, granulated

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WebApr 22, 2024 · To make the keto carrot cake cookie dough, preheat the oven to 350 degrees. Using a food processor or box grater, shred the carrots. Blot the moisture with a paper towel and set them aside. Mix coconut flour, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl and set aside.

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WebMar 28, 2024 · Combine dry ingredients in a medium bowl and set aside: flour, baking soda, salt, spices, and dried carrot shreds. Beat butter and brown sugar in the bowl of a stand mixer on medium speed for about 3 minutes, until light and fluffy. Add maple syrup and beat until combined. Beat in egg and vanilla extract.

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WebApr 5, 2016 · On top of the well mixed wet ingredients place the baking blend, protein powder then top it with the baking soda and baking powder plus the spices and salt. Mix these together well. Chill these in the fridge for at least 30 minutes. Once it is well chilled prepare a baking sheet pan with parchment or a silicone mat.

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