Carrot Cake Cookies With Cream Cheese Filling

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Listing Results Carrot Cake Cookies With Cream Cheese Filling

6 hours ago My Mini Carrot Cake Cookies with Cream Cheese Frosting are bursting with flavor in each little cookie. This easy recipe is low carb, keto, …

Rating: 4.9/5(7)
Total Time: 40 mins
Category: Dessert, Snack
Calories: 71 per serving
1. Preheat oven to 350. Line two large cookie sheets with parchment paper.
2. Process the almonds in a food processor until they start to break down into a nut butter. Stop the machine and scrape the sides down as needed. Add the sweetener, half and half, butter, egg whites, cinnamon, and baking powder. Process until smooth. Stir in the carrots and coconut flakes.
3. Using a small cookie scoop make about 40 cookies.
4. Bake for 15 minutes or until firm to the touch and golden around the edges. Cool completely.

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4 hours ago Then, add the oats, raisins and carrots, and mix them well. Put a parchment paper on a baking pan, and place a tablespoon of the mixture on it. Bake at 177 °C for 15 minutes. Then, let the cookies cool. For the filling: in a bowl, add the confectioner’s sugar, cream cheese, butter and vanilla extract, and mix them well.

Estimated Reading Time: 4 mins

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3 hours ago Preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a medium bowl combine the almond flour, coconut flour, …

Rating: 4.6/5(12)
Category: Dessert
Calories: 113 per serving
1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
2. In a medium bowl combine the almond flour, coconut flour, baking soda and salt. Mix with a whisk and set aside.
3. In a large mixing bowl add the butter and melt in the microwave.
4. Add the erythritol to the melted butter and whisk to combine. Add in the egg and maple extract and combine.

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5 hours ago Put a parchment paper on a baking pan, and place a tablespoon of the mixture on it. Bake at 177 °C for 15 minutes. Then, let the cookies cool. For the filling: in a bowl, add the confectioner’s sugar, cream cheese, butter and vanilla extract, and mix them well. After the cookies have cooled, add the mixture to the center of the bottom

Estimated Reading Time: 3 mins

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7 hours ago 1 ½ cups finely grated carrots. ½ cup raisins. ½ cup finely chopped walnuts. Cream Cheese Filling: 1 (8 ounce) package cream cheese, at room …

Servings: 25
Total Time: 2 hrs 15 mins
Category: Desserts, Cookies, Sandwich Cookie Recipes
Calories: 340 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. Combine white sugar, brown sugar, and butter for cookies in a mixing bowl. Beat until light and fluffy, 3 to 4 minutes. Add eggs and vanilla extract and mix on medium speed until well combined.
3. Sift flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt together in a bowl. Mix into butter mixture on low speed until well combined. Mix in oats and carrots, followed by raisins and walnuts.
4. Chill for 1 hour in the refrigerator.

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6 hours ago Cream the butter and sweetener together until it is smooth. Add in the 2 eggs and vanilla and mix well. Next stir in the shredded carrots, processed …

Rating: 4.8/5(5)
Category: Dessert
Servings: 12
Calories: 176 per serving
1. Cream the butter and sweetener together until it is smooth.
2. Add in the 2 eggs and vanilla and mix well.
3. Next stir in the shredded carrots, processed coconut and chopped nuts. (Don't leave large chunks of nuts when chopping as large lumps might bread up the texture of the cookie).
4. On top of the well mixed wet ingredients place the baking blend, protein powder then top it with the baking soda and baking powder plus the spices and salt. Mix these together well.

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2 hours ago Preheat oven to 350 degrees F. Line two baking sheets with parchment paper, set aside. For the filling, beat cream cheese and butter with an electric …

Ratings: 17
Calories: 316 per serving
Category: Dessert
1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper, set aside.
2. For the filling, beat cream cheese and butter with an electric mixer until well-combined and smooth. Mix in vanilla. Gradually beat in confectioner’s sugar until totally incorporated. Refrigerate until ready to use.
3. Make the cookies: In a large bowl, whisk together butter, both sugars, and egg yolk. Add in the flour and salt; stir until thoroughly combined.
4. Mix in the oats, carrots, and raisins.

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3 hours ago Make the cream cheese filling: In a medium bowl, combine the cream cheese, powdered sugar, flour, and vanilla. Mix with a fork until smooth. …

Rating: 90%(410)
Calories: 293 per serving
Category: Desserts
1. Make the cream cheese filling: In a medium bowl, combine the cream cheese, powdered sugar, flour, and vanilla. Mix with a fork until smooth.
2. Scoop 16 teaspoon-sized balls of icing onto a parchment paper-lined baking sheet. Freeze for at least 1 hour.
3. Make the cookies: Preheat the oven to 350°F (180˚C) and line a baking sheet with parchment paper. (Do not use a silicone mat--if the bottoms of the cookies are too thin, the silicone will stick to the cookies and the icing centers will fall through when removed from the pan.)
4. In a medium bowl, mix together the flour, baking soda, and salt. Set aside.

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2 hours ago Carrot cake cookies are soft and chewy and taste like bite size cakes! A dollop of coconut cream cheese frosting is piped on the flat side of the …

Rating: 4.9/5(16)
Total Time: 26 mins
Category: Dessert
Calories: 227 per serving
1. Preheat oven to 350. Line 2 baking sheets with parchment paper and set aside.
2. Combine carrot and 3 tablespoons brown sugar in a bowl. Fold sugar coating all the pieces of carrots. Place carrot mixture on 3 layers of paper towels and let sit as the moisture releases for at least 10 minutes. Discard wet paper towels.
3. Place 2 tablespoons butter in a medium microwave-safe bowl. Microwave at for 20-30 seconds or until melted. Add oil, vanilla extract, and egg. Stir until well combined.
4. Whisk together flours, remaining brown sugar, cinnamon, salt, and baking soda in a large bowl. Add carrot mixture and butter mixture; stir until just combined.

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1 hours ago A tasty low-carb carrot cake with cream cheese icing. It has a wonderful texture and taste of a traditional carrot cake to fool your friends. …

Rating: 4.3/5(300)
Total Time: 55 mins
Category: Cakes And Desserts
Calories: 321 per serving
1. Beat eggs, melted butter, sweetener, and vanilla together.
2. Warm the cream cheese in the microwave for 20 seconds to soften it.

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9 hours ago Carrot Cake Cookies. This recipe takes all the flavors of carrot cake (carrots, cinnamon, walnuts and coconut) and loads them into soft and chewy cookies sandwiching a …

Ratings: 27
Calories: 250 per serving
Category: Desserts
1. Preheat oven to 350°F. Line two baking sheets with parchment paper (do not place the cookies directly on the baking sheets, they will spread too much).
2. Beat cream cheese and butter for several minutes, until combined. Add powdered sugar and vanilla extract. Beat for a couple more minutes until smooth and creamy. If the frosting appears too thin, add a little more powdered sugar or place it in the refrigerator for 20 minutes to slightly firm up.

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7 hours ago Cool the cookies completely, on the baking sheets set on a wire rack, before filling. To make the filling, in the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese, butter, lemon zest, sugar, and salt on medium speed until well combined, scraping down the sides of the bowl as needed. (The filling can be kept in

Rating: 5/5

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8 hours ago Beat egg whites and cream of tartar until stiff peaks form. In separate bowl, mix egg yolks, erythritol, stevia, almond flour, oat fiber, almond milk, oil, baking powder, allspice, …

Rating: 4.5/5(8)
Calories: 204 per serving
Category: Snack
1. Beat egg whites and cream of tartar until stiff peaks form.
2. In separate bowl, mix egg yolks, erythritol, stevia, almond flour, oat fiber, almond milk, oil, baking powder, allspice, cinnamon and carrot until well combined.
3. Gently fold in egg whites and pecans.
4. Pour batter evenly into well greased 12 muffin pan.

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3 hours ago Second Step: Combine the almond flour, sweetener of choice, half and half, butter, cream cheese, eggs, cinnamon, baking powder, carrots, and coconut in a medium-sized …

Rating: 5/5(13)
Total Time: 50 mins
Category: Dessert, Snack
Calories: 336 per serving
1. Preheat oven to 350. Line two round baking pans with parchment paper and spray with cooking spray.
2. Mix together the cream cheese and butter with an electric mixer until fluffy. Add all the other batter ingredients. Mix well. Divide between the two pans.
3. Bake for 35-40 minutes or until firm to the touch and golden around the edges. Cool completely.
4. Meanwhile, cream together the filling ingredients with an electric mixer until smooth. Pipe or spread on the cooled cake.

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3 hours ago Low-Carb Carrot Muffins w/ Cream Cheese Filling. These low carb carrot muffins are really delicious. They’re made from grain and gluten free carrot cake, filled with a sweet cream cheese filling and topped with chopped pecans. And …

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6 hours ago FILLING: 3 packs or 1 1/2 lb. (750 g) cream cheese, at room temperature. 1/2 cup powdered sugar . 1 tablespoon vanilla extract . 2 cups whipping cream . 2 tablespoons of shredded coconut . METHOD: Stir all-purpose, baking soda, baking powder, salt in a bowl and mix well. Set aside. In a large bowl whisk eggs, brown sugar, granulated sugar and mix together. Combine olive or …

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8 hours ago This recipe delivers classic carrot cake flavor and texture with a sensational whipped, ginger-cream-cheese frosting. Low carb, gluten-free, grain-free and dairy-free (cake). There …

Rating: 4.9/5(21)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 311 per serving
1. Prep: Prepare an 8 inch round cake pan with 2 inch sides: On a piece of parchment (with enough extra room to also line the inner sides of the pan), trace the bottom of the pan and cut out the circle. Cut the remaining parchment into 2 long rectangles at least 2 - 2 1/2 inches wide. Spray the pan with baking spray or grease with butter, coconut oil or olive oil. Lay the parchment round in the bottom of the pan and position the long parchment rectangles on the inner side of the pan. I find that I need to use just a little more baking spray or oil to get the over-lap to adhere.
2. Preheat oven to 350 degrees (177 C, gas mark 4, moderate oven) and position the rack to the lower third. Grate the carrots and chop the nuts.
3. Measure & Mix: Measure all of the dry ingredients into a large bowl and stir to combine completely. I like to use a large whisk because it breaks up lumps and fluffs up the ingredients.
4. Give the can of coconut milk a good shake before opening. In a smaller bowl, combine all of the wet ingredients and blend them before adding to the dry ingredients.

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9 hours ago Whisk together the eggs, olive oil, and vanilla. All all dry ingredients and blend. Add in the shredded carrots, pecans, and melted butter. Transfer to two baking pans and bake fore …

Rating: 4.5/5(321)
Total Time: 35 mins
Category: Dessert
Calories: 445 per serving
1. Preheat oven to 350 degrees. Set aside two 6in cake pans or one 9 inch cake pan with parchment paper.
2. In a large bowl, whisk together eggs, olive oil, and vanilla extract.
3. Add in all other dry ingredients: Sweetener, Almond flour, coconut flour, baking soda, baking powder, ground nutmeg, ground cinnamon, and salt.
4. Blend in melted butter, walnuts, and shredded carrots.

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4 hours ago Preheat oven to 350°F. Line bottom of two 9-inch cake pans with parchment paper or use silicone pans. Stir together the almond flour, coconut flour, baking soda, baking powder, …

Rating: 4.9/5(27)
Calories: 294 per serving
Category: Dessert
1. Preheat oven to 350°F. Line bottom of two 9-inch cake pans with parchment paper or use silicone pans.
2. Cream together the cream cheese and butter with an electric mixer.

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Just Now This low carb keto cream cheese frosting recipe was originally created for making keto carrot cake, my all-time favorite spring dessert. And …

Rating: 4.5/5(132)
Total Time: 5 mins
Category: Dessert
Calories: 110 per serving

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Frequently Asked Questions

Is there a low carb carrot cake recipe?

This layered Keto Carrot Cake recipe is beautiful and looks as impressive as it tastes. With rich cream cheese icing, it is the perfect low carb dessert! Preheat oven to 350. Line two round baking pans with parchment paper and spray with cooking spray.

What are carrot cake cookies made out of?

Carrot Cake Cookies – All the flavors of carrot cake rolled into tasty cookies! Tender oatmeal cookies filled with cinnamon, grated carrots and coconut and filled with cream cheese frosting. VIDEO below!

How do you make a low carb cream cheese cake?

With rich cream cheese icing, it is the perfect low carb dessert! Preheat oven to 350. Line two round baking pans with parchment paper and spray with cooking spray. Mix together the cream cheese and butter with an electric mixer until fluffy. Add all the other batter ingredients.

Are carrot cake muffins keto?

These low carb carrot cake muffins are all about fall, and if you bake up a batch, I promise your house will smell like Thanksgiving. These beautiful little cream cheese topped muffins are low in carbohydrates, free from refined sugars and gluten, and are appropriate for a keto diet.

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