Carrot And Spice Bread Recipes

Carrot Spice Bread Knead Some Sweets

WebMar 18, 2021 · Step 2: Stir in the shredded carrots and milk. Step 3: Add the flour, baking soda, baking powder, salt, cinnamon, ginger, and …

1. Preheat the oven to 350℉. Spray a 9x5-inch loaf pan with non-stick spray before lining with a piece of parchment paper the same width as the pan with the paper edges left to hang over the sides of the pan.
2. In a large mixing bowl, whisk together the oil, brown sugar, eggs, and vanilla. Stir in the shredded carrots and milk. Whisk together the flour, baking soda, baking powder, spices, and salt in a separate bowl. Sift into the wet ingredients using a sifter or a sieve and stir just until no streaks of flour remain. Do not overmix!
3. Pour the batter into the prepared loaf pan and bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to finish cooling before slicing. Enjoy!

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Apple Carrot Bread Recipe (Easy & So Good!) Averie …

WebMar 13, 2020 · In a large bowl, add the the first eight ingredients, through nutmeg, and whisk to combine. Add the flour, baking powder, baking …

1. Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. (I haven’t tried the recipe in an 8×4-inch pan and cannot comment on how long it will take to bake, but use an 8×4 pan if you prefer a taller loaf.)
2. In a large bowl, add the the first eight ingredients, through nutmeg, and whisk to combine.
3. Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.
4. Add the carrots, apples, and fold gently to combine.

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Spiced Carrot Bread: Easy Breakfast or Dessert

WebMay 18, 2024 · See notes below for info on mini loaves and muffins. In a large bowl, combine the walnuts, raisins, and 1 Tbsp flour. Mix well so …

1. Preheat oven to 425F. Prepare baking cups (for muffins) or loaf pans with cooking spray.
2. In a large bowl, combine the raisins, walnuts, and 1 Tbsp flour. Mix well so the raisins don’t clump together. Add the rest of the flour, baking powder, cinnamon, ginger, baking soda, salt, and nutmeg and stir together well. Set aside.
3. In a separate large mixing bowl, combine the shredded carrots, maple syrup, coconut oil, eggs, Greek yogurt, and vanilla. Whisk until the wet ingredients are combined well.
4. Add the dry ingredients to the wet ingredients and stir until just combined.

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