WebIt's ready to go in just 1 hour! Ingredients Meat 1/3 cup Ham 1/2 lb Italian sausage, hot Produce 1 tbsp Basil, fresh 1 Bay leaf 1 Carrot, large 1 stalk Celery 3 cloves Garlic 1 cup …
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WebSlow cooker pepper and tomato soup. This vegan tomato soup with bell peppers is just 38 calories per cup and it travels well for work, The red bell pepper …
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WebPut the shredded chicken, carrots, celery, onion, cauliflower, garlic, and chicken broth into your Instant Pot. Lock the lid on the Instant Pot, turn the valve on top …
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Carrabba's Sausage and Lentil Soup is so easy to make at home. In a large pot add onions, carrots, garlic, and celery and either butter or vegetable oil. Saute until the onions are transparent. Add sausage, and cook until browned.
Brown sausage; drain off fat. In a large pot combine all ingredients bring to boil. Reduce heat,cover. Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency. Sprinkle with Parmesan cheese and serve.
In a large pot combine all ingredients bring to boil. Reduce heat,cover. Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency.
Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency. Sprinkle with Parmesan cheese and serve. “I've gone to Carrabas many times just for this soup.