Carrabbas Chicken Fettuccine Alfredo Recipe

Low FODMAP Chicken Fettuccine Alfredo Delicious as …

WEBApr 24, 2017 · Heat the olive oil over medium-high heat in a large non-stick skillet. Add the chicken tenders and cook until browned, about 3 to 4 …

Rating: 5/5(8)
1. Bring a large pot of lightly salted water to a boil. Add fettuccine and cook according to package directions. Rinse and drain.
2. While pasta is cooking, season the chicken tenders with the salt and pepper. Heat the olive oil over medium-high heat in a large non-stick skillet. Add the chicken tenders and cook until browned, about 3 to 4 minutes a side. Remove chicken from skillet and cover to keep warm.
3. In a large saucepan, melt the butter and garlic-infused oil together over medium-low heat. Stir in the water and chicken soup base. In a small bowl or glass measuring cup, add the gluten-free flour into the milk, whisking until there are no lumps. Slowly add to the butter mixture while stirring. Continue to cook over medium-low heat and stir constantly until sauce is thick and bubbly. Add the Parmesan cheese and stir until melted and smooth.
4. Add the drained and rinsed fettuccine to the alfredo sauce and toss to coat. Continue to cook until pasta is heated through.

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Healthy Chicken Alfredo (Low Fat + High Protein) Lauren Fit Foodie

WEBJul 7, 2023 · Step 3: Add flour. Quickly stir to form a paste. Step 4: Then whisk in the chicken broth and milk. Step 5: Let simmer until it starts to thicken. About 6-7 minutes. …

Rating: 4.9/5(16)

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Skinny Fettuccine Alfredo Recipe Gimme Some Oven

WEBJan 13, 2016 · Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, …

Rating: 4.9/5(95)
1. Cook pasta al dente according to package directions, in generously-salted water.
2. Meanwhile, heat olive oil (or melt butter) in a large saute pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.
3. Slowly add chicken broth, whisking to combine until smooth. Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Reduce heat to medium-low until pasta is cooked.
4. Drain pasta, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine. Serve topped with chopped fresh parsley if desired.

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