Carolina Pulled Pork Sandwich Recipe

Carolina Pulled Pork Sandwiches Recipe Southern Living

WebSep 6, 2023 · Step 3. Pour beer mixture and reserved 1/2 cup sauce over pork. Cover and cook until the meat easily pulls away from bone using a fork, 5 to 6 hours on HIGH or 8 …

Rating: 5/5(1)
1. Prepare the Carolina Vinegar Sauce: Vigorously whisk together vinegar, ketchup, brown sugar, Worcestershire, crushed red pepper, and mustard in a medium bowl until sugar dissolves. Measure 1/2 cup sauce into a small bowl; reserve for slow cooker. Cover remaining sauce (about 2 cups) in medium bowl; set aside for serving.
2. Prepare the Pulled Pork: Pat pork dry with paper towels. Stir together pimenton, brown sugar, salt, mustard, onion powder, celery salt, garlic salt, and pepper in a small bowl; sprinkle all over pork. Heat oil in a large cast-iron skillet or heavy-bottomed pan over high until hot but not smoking. Add pork; cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer pork to a 5- to 6-quart slow cooker. Add beer to skillet; reduce heat to medium, and cook 30 seconds, stirring to scrape up any browned bits from skillet bottom.
3. Pour beer mixture and reserved 1/2 cup sauce over pork in slow cooker. Cover and cook until pork easily pulls away from bone using a fork, 5 to 6 hours on HIGH or 8 to 10 hours on LOW. Remove pork from slow cooker, and transfer to a large heatproof bowl; let stand 15 minutes. Remove and discard bone. Shred meat using 2 forks. Add 1 cup of the reserved sauce from medium bowl to meat, and toss to coat. Serve pork on buns with remaining sauce on the side.

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Crock Pot Eastern Carolina Pulled Pork The Country …

WebAug 12, 2023 · Instructions. Pat the pork dry with paper towels and set aside. In a small bowl, stir together the brown sugar, salt, garlic powder, …

Rating: 5/5(2)

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Smoked Carolina Pulled Pork Sandwiches Not Entirely …

WebMay 28, 2021 · Any temperature between 220°F – 230°F is sufficient. Once the pork has smoked for 2 hours remove the smoker lid and observe the …

Rating: 5/5(1)
1. Set your smoker up for an 8 to 10 hour smoke (this is based on a 4 pound butt; plan on 1 to 2 hours PER POUND of the size butt you are smoking if different than the 4lbs I am smoking)
2. One day ahead of cooking, add all of the ingredients in a bottle or jar and shake well. **NOTE: if you do not have advanced time to allow the vinegar solution to sit, try for a MINIMUM OF 2 HOURS. This solution does not need to be refrigerated but I do out of habit.
3. To the 1 cup of reserved vinegar solution you added to a mixing bowl, add the ketchup and the brown sugar. Whisk well for several minutes until to sugar is COMPLETELY DISSOLVED.
4. I enjoy serving these on smaller buns and plating two sammies per person/serving. I also prefer a yeast roll over a potato or Hawaiian roll, but this is strictly my preference. It's your smoke, you serve on whatever works for you. A hamburger bun will do the trick.

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Carolina Pulled Pork Girl Carnivore Carolina Style …

WebMar 25, 2020 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. …

Rating: 5/5(42)
1. In a small bowl, mix the salt, ground mustard, pepper, paprika, and cayene together.
2. Prep your charcoal in a chimney starter and once the embers are ashed, carefully transfer to your smoker per the manufacturer's directions
3. Place the rubbed pork shoulder in the smoker and cover.
4. When the pork is safe to handle, remove the bone from the pork and shred the meat or chop into bite sized pieces.

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