Carolina Pulled Pork Sandwich Recipe

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WebJul 28, 2019 · How To Make Low Carb Pulled Pork Sandwiches First off, have the butcher at the grocery store cube just over 3 pounds of pork

Rating: 3.9/5(44)
Total Time: 1 hrCategory: Main CourseCalories: 974 per serving1. Make the BBQ sauce by following the recipe on this blog post.
2. For the pork, make the coffee spice rub by adding all the ingredients to a small bowl and mixing well. Season the cubed pork shoulder with a generous pinch of salt and a generous amount of the spice rub. Rub the seasoning all around and set aside. Pre-heat instant pot to the high setting of sauté and add 1 tablespoon of oil. Wait for the oil to get hot and add 1/3 of the pork. Brown well on all sides, about 6 minutes, and remove the pork and repeat with the remaining two batches, adding more oil if needed. Turn the pot off and add ¼ cup of the beef stock and use a wooden spoon to scrape the sticky bits from the bottom of the pot. Add the pork back to the pot along with 1 cup of BBQ sauce, the remaining beef stock, vinegar, and hot sauce. Mix everything very well, close the lid, and set the pot to pressure cook on high for 40 minutes. Once the time is up, allow the pot to sit for 10 minutes and then carefully release the pressure using the valve.
3. Meanwhile, make the cheddar biscuits according to the instructions on this blog page.
4. Make the slaw by finely slicing both heads of cabbage and adding to a large bowl. Add the green onions, pecans, celery, ¼ teaspoon salt, few cracks of pepper, and mix well. Make the dressing by adding the mayo to a bowl along with the sesame oil, tamari soy sauce, zest and lemon juice, ¼ teaspoon salt, and a couple cracks of pepper. Mix well and check for seasoning. The flavor should be tangy and bright, so add more lemon juice if needed. Only combine the dressing and slaw right before, or a few hours before you want to enjoy it. The slaw is hearty and can be dressed and taken to work without getting soggy.

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WebAug 15, 2023 · Okay friends. Let’s make some amazing food. Here’s the step-by-step process to making delicious Carolina pulled pork (check …

Rating: 5/5(25)
Calories: 245 per servingCategory: Main Dish

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WebFeb 14, 2019 · Salt and black pepper to taste 1⁄2 Tbsp canola or vegetable oil 1 cup apple cider vinegar 4 cups low-sodium chicken broth 1⁄2 Tbsp …

Rating: 3.8/5(36)
Category: Lunch, DinnerCalories: 430 per serving

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WebMay 28, 2021 · Any temperature between 220°F – 230°F is sufficient. Once the pork has smoked for 2 hours remove the smoker lid and observe the meat. Mop or drizzle the top of the butt with a healthy dose of the …

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WebSep 9, 2019 · smoked gouda cheese. , toast the bread slices under the broiler until golden brown. Next, spread the pork on top of one slice of toasted bread, and top with the cheese. , broil until the cheese is melted. …

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WebMix the ingredients together in a large bowl and let the sauce rest for at least 2 hours. Overnight is recommended. Step 6. Once the pork butt has smoked for 2 hours take a …

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WebFeb 8, 2016 · How to Make Carolina-Style Pulled Pork Sandwiches. Preheat the oven to 300 degrees making sure the rack is in the middle/lower section of the oven. Combine the brown sugar, salt, paprika, garlic …

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Web1) With a sharp knife, remove some of the fat cap on the top of the butt to reduce its thickness (so rub can adhere). Next, score the fat cap on the pork butt diagonally so the rub will adhere to the meat. Rub olive oil all …

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WebApr 18, 2021 · This sweet and tangy pulled pork recipe is my crockpot version of a Carolina classic. Top the pulled pork with some homemade cole slaw on a brioche bun …

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WebAug 20, 2004 · Step 1 Mix first 5 ingredients in small bowl to blend. Step 2 Place pork, fat side up, on work surface. Cut each piece lengthwise in half.

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WebApr 1, 2020 · Combine onion, garlic, chili peppers, tomato paste, mustard, vinegar, paprika, Worcestershire sauce, sweetener, liquid smoke, and salt until smooth. After the sauce is made, marinate the pork overnight or …

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WebPreparation. Make dry rub: Mix first 5 ingredients in small bowl to blend. Place pork, fat side up on work surface. Cut each piece lengthwise in half. Place on large baking sheet. Sprinkle dry rub all over pork; press into …

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Web#1 Low Carb & prep time 12 h 20 min cook time 8 h 0 min ready time 20 h 20 min Keto BBQ Pulled Pork Sandwiches The ultimate Keto barbecue recipe is right here: pulled pork

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WebJul 8, 2017 · Mix ground spices with the olive oil and spread all over the surface of the pork. Salt the seasoned meat and put it in a slow cooker. Cook for five hours on low heat or …

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WebFeb 3, 2017 · Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the pan. Pat very dry with paper towels. Remove 2 tablespoons of the dry rub to another …

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Web1⁄2 teaspoon black pepper 4 -6 lbs boneless pork butt 3⁄4 cup apple cider vinegar 4 teaspoons Worcestershire sauce 1 1⁄2 teaspoons crushed red pepper flakes 1 1⁄2 …

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WebJun 13, 2022 · 45 Leftover Pulled Pork Recipes [Low Carb & More] Have you ever wished you could add some flavor or maybe even some color to those bland and beige meals? …

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