Carolina Mustard Dry Rub Recipe

How To Make Keto Carolina Style BBQ Mustard Sauce

WebMay 21, 2019 · Instructions. In a small pot or saucepan, combine all the ingredients together and whisk until incorporated. Allow it to heat on …

1. In a small pot or saucepan, combine all the ingredients together and whisk until incorporated.
2. Allow it to heat on medium low until heated through. Leave over low heat until serving or remove from heat and allow it to rest to room temperature.
3. Place the sauce in a jar in the fridge for up to 7 days.

Preview

See Also:

Show details

South Carolina Mustard Barbecued Baby Back Ribs

WebMay 27, 2016 · Instructions. For Ribs: Rinse ribs with cold water, pat dry with paper towels, and remove sinew from back. In medium-small bowl, …

1. For Ribs:
2. Rinse ribs with cold water, pat dry with paper towels, and remove sinew from back.
3. In medium-small bowl, mix together well the Dry Rub ingredients. Place a large sheet of foil, several inches longer than the ribs at each end, onto working surface dull side-up. Spray center with non stick spray. Place ribs, meat side-up, onto foil. Coat, pressing on, a little over half of the dry rub coating well. Turn ribs over, making sure they are in the center, and coat bone side with rest of rub. Bring long-edged sides of foil up to meet and carefully roll down to meet the top of the ribs. Fold ends of foil inward like an envelope and roll up. It should be a nice closed package touching the meat. Just be careful not to tear the foil. You want it sealed closed.
4. Place rib package onto foil-lined baking sheet folded side-up (meat side-down). Let rest and preheat oven, or place into fridge to marinate up to two days.

Preview

See Also:

Show details