South Carolina Mustard Ribs Recipe

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WebJul 7, 2021 · Add the second pepper and more sauce if desired. Finish with a grind of black pepper. Transfer the sauce to a jar, then cover and store in the fridge. To reheat, place …

Rating: 4.8/5(5)
Total Time: 5 mins
Category: Low Carb Sauces And Condiments
Calories: 18 per serving

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WebDec 29, 2022 · Growing up in North and South Carolina, I learned a thing or two about barbecue sauce. First of all, bbq sauce isn’t only one color (red). It comes in many …

Rating: 4.5/5(4)
Total Time: 30 mins
Category: Keto Sauces & Dips
Calories: 38 per serving

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WebMay 27, 2016 · To Cook Ribs: Pop into preheated 300º F oven for 2½ hours. (If cooking after chilling, let sit out at least 30 minutes before baking). When ribs are done, remove …

Rating: 4.5/5(25)
Estimated Reading Time: 6 mins
Servings: 1
1. For Ribs:
2. Rinse ribs with cold water, pat dry with paper towels, and remove sinew from back.
3. In medium-small bowl, mix together well the Dry Rub ingredients. Place a large sheet of foil, several inches longer than the ribs at each end, onto working surface dull side-up. Spray center with non stick spray. Place ribs, meat side-up, onto foil. Coat, pressing on, a little over half of the dry rub coating well. Turn ribs over, making sure they are in the center, and coat bone side with rest of rub. Bring long-edged sides of foil up to meet and carefully roll down to meet the top of the ribs. Fold ends of foil inward like an envelope and roll up. It should be a nice closed package touching the meat. Just be careful not to tear the foil. You want it sealed closed.
4. Place rib package onto foil-lined baking sheet folded side-up (meat side-down). Let rest and preheat oven, or place into fridge to marinate up to two days.

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WebJul 5, 2023 · Directions. In a saucepan over medium heat, stir together mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for …

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WebRemove saucepan from heat and allow to cool. Heat your BBQ to 350ºF to 400ºF. Meanwhile, prepare the ribs by removing the membrane off the back and rubbing with …

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WebSep 17, 2020 · 1 Tbsp - Worcestershire Sauce. 1/2 tsp - Smoked Paprika. 1 tsp - Black Pepper. 1 tsp - Garlic Powder. 1/2 tsp - Crushed Red Pepper. DIRECTIONS: In a …

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WebNov 1, 2022 · Combine all ingredients in a medium-sized saucepan. Cook over medium-low heat, stirring frequently for 5 minutes. You don't want the sauce to boil or reduce, the …

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WebJan 15, 2019 · Instructions. Combine all ingredients together in a sauce pan. Bring to a simmer over low heat. Simmer for 20 to 25 minutes to develop the flavor of the sauce. …

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WebApr 29, 2024 · Unwrap and discard aluminum foil. Brush top of rib rack evenly with 1/3 cup of the mustard sauce. Increase oven temperature to broil; return ribs to oven. Broil until …

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WebAug 10, 2018 · Place the ribs, bone side down, in the center of the grate, cover the grill and cook the ribs for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs. …

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WebMay 6, 2013 · Combine all ingredients in a small saucepan, stirring until smooth. Simmer on low heat for about 8 minutes. For the meatballs. Combine all of the meatball ingredients …

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WebApr 20, 2023 · Directions. Whisk together all ingredients in a medium saucepan. Cook over medium, stirring often, until sugar and honey are dissolved and mixture is just beginning …

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WebFeb 5, 2024 · This golden sauce is a mustard-based barbecue sauce with sweetness thanks to honey and brown sugar, and best of all, it cooks up in just 10 minutes! Whisk …

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WebJun 9, 2023 · First, add the following together in a mixing bowl: yellow mustard, honey, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, …

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WebJan 11, 2023 · Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C). Rub ribs liberally with barbeque seasoning, then place them in the smoker …

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WebMustard Barbecue Sauce: With lid off, select Saute setting on Instant Pot Duo Crisp + Air Fryer and set to High Temperature. Melt butter in inner pot; stir in onion and garlic. Cook …

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WebAug 10, 2017 · Place coals on sides, leaving center open to create indirect heat. Once coals are ready, place a drip pan below grate and ribs on grate. Cook 1 hour without opening …

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