WebHey! Hope you like this recipe. Ready the whole description!INGREDIENTS.- 40gr/1.5 oz unsweetened cocoa- 140m/ 5 oz soymilk (or any mill, for that matter)- S
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WebThis weeks recipe is a NO Bake Keto/Low Carb Chocolate Peanut Butter Bar. Anyone can make this! This weeks recipe is a NO Bake Keto/Low Carb Chocolate Peanut Butter …
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This is a great alternative to buying store low carb chocolate carbs. 35 g 100% cacao chocolate bar I use the one from Aldi (it's super cheap!) Add cacao butter and cacao bar to a microwave safe container. Microwave for ~ 1 minute 20 seconds. Stir. Add mixture to chocolate bar mold. Refrigerate for at least 4 hours.
My keto chocolate bar recipe is super simple! Literally, you just need a bowl, a chocolate bar mold, and a fridge. BOOM! That’s it. Basically you melt the cacao butter and cacao bar in a microwave safe container. Next add the remaining ingredients. Mix. Pour it into the mold and pop it into the fridge. Enjoy.
Easy-to-make, 6-ingredient coconut carob bars made without sugar or sweetener! A nutrient-rich, high-fat low-sugar treat with rich chocolate flavor. 1 1/2 Tbsp maca powder (optional // adds adaptogenic benefits and caramel flavor!) Add all ingredients to a food processor and blend to combine until completely smooth, scraping down sides as needed.
Sift carob powder into a medium bowl. (To 'melt' coconut oil, place sealed jar in a metal/glass bowl partially filled with boiling water for 10-15 minutes). Slowly stir in melted coconut oil, taking care to break up any lumps as you mix ingredients together.