Carob Chocolate Bar Recipe

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WebScrape the mixture into the tray or mould, and smooth with the spatula. Transfer the tray/mould to the freezer for 40 minutes. Remove from the freezer. Unmould the …

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WebJan 29, 2018 · 1/2 cup coconut butter (or store-bought // warmed to liquid texture in oven, stovetop, or microwave) 3 Tbsp coconut oil (melted) 4 …

Rating: 4.9/5(14)
Total Time: 30 mins
Category: Dessert
Calories: 120 per serving
1. Add all ingredients to a food processor and blend to combine until completely smooth, scraping down sides as needed.
2. Taste and adjust flavor as needed, adding more carob powder for "chocolate" flavor or sweetness, maca powder for caramel flavor, salt for saltiness, vanilla for vanilla flavor, or coconut butter for creaminess. If it appears too liquidy, add an additional 1 Tbsp (9 g // as recipe is written // adjust if altering batch size) coconut flour. You're looking for a pourable liquid, but not too watery.
3. Pour into cupcake liner molds, a lined loaf pan, or silicone chocolate molds like these or these, and let cool until firm. Depending on the temperature of your home, they may solidify at room temperature. If not, carefully transfer to the refrigerator until firm. Then remove from molds and enjoy. Because coconut butter chilled has some texture, don't be worried if the tops of your bars have a bit of ridging to them - that's totally normal!
4. Store in a sealed container in the refrigerator up to 2 weeks or in the freezer for 1 month or longer. Let thaw slightly before enjoying for best texture.

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WebFeb 7, 2021 · Lightly grease your chocolate bar mould with melted coconut oil and place onto a flat baking sheet. Put the coconut oil into a small …

Estimated Reading Time: 2 mins

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WebPreheat oven to 350 degrees F. Mix ingredients well. Oil or butter a baking sheet of appropriate size. Spread the mix on the sheet, pressing down …

Estimated Reading Time: 5 mins

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WebMakes 1 large bar. Ingredients. 1/2 cup carob powder (I used Bob’s Red Mill) 1 cup unsweetened almond milk (You can use another milk, or even water if you so desire.) sweetener, to taste (optional, I didn’t use any, …

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WebSift carob powder into a medium bowl. (To 'melt' coconut oil, place sealed jar in a metal/glass bowl partially filled with boiling water for 10-15 minutes). Slowly stir in melted …

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WebSep 6, 2023 · Line an 8″ square baking dish with parchment paper and spread the batter into an even layer. For a smoother top, add a sheet of parchment paper on top and …

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WebPreheat oven to 350 degrees F. Oil an 8x8-inch glass baking dish with coconut oil.; Mix together the dry ingredients in a medium-sized mixing bowl. Use your fingers to break up …

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WebAug 15, 2017 · Even out the layer with the back of a spoon. Add remaining carob layer ingredients to the blender and blend again until smooth. Transfer this mixture into the container over the coconut layer and …

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WebSep 19, 2022 · Ingredients in High-Fiber Apple Carob Brownies. This recipe contains: grated apple, flours (based on diet, more on this below), roasted carob powder, coconut sugar, coconut oil (or preferred fat), flax …

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WebFeb 13, 2024 · Grease or line an 8×8-inch baking pan with parchment paper. Mix dry ingredients: In a mixing bowl, whisk together coconut flour, carob powder, cinnamon, …

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Web4. Promoting bone health. Carob is rich in calcium and magnesium, minerals that improve bone density and, consequently, strengthen the bones and teeth. It can be useful for …

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Web3/4 cup sunflower seeds. Combine the ingredients in the order listed. (If the mixture is too dry, add a little more water.) Line the bottom of a loaf pan with clear plastic wrap and …

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WebAug 16, 2020 · Sugar Free Chocolate Bars. For low carb, sugar free, and keto chocolate bars, combine the following in a bowl until smooth: 1/2 cup cacao or cocoa powder, 1/4 cup melted coconut oil, and vanilla stevia …

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WebSep 29, 2018 · The most common use for carob is in food. Carob tastes similar to chocolate and is a great alternative because it has: a lot of fiber. antioxidants. low

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WebInstructions. Blend all the ingredients in a medium bowl, by hand, until everything is well combined*. Transfer and divide the coconut mixture to 12 cup mini muffin pan **. Refrigerate for a couple of hours or until cold and …

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WebDec 21, 2020 · Instructions. Line an 8×8 inch baking dish with foil or use a silicone loaf pan. In a small saucepan, melt coconut oil. Add in remaining ingredients and quickly stir until …

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