WebCARNATION) 1/2 c. butter. 3 sq. (1 oz. each) unsweetened chocolate. 2 c. sugar. 1 2/3 c. undiluted Carnation evaporated milk (large can) 1 tsp. vanilla. Melt butter and chocolate …
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2 : Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend.
Stir in marshmallows, chips, vanilla, and nuts (optional). Stir vigorously for 1 minute or until marshmallows are melted. Pour into a foiled-lined 8-inch-square baking pan. Chill until firm. Margarine is a good substitute for the recipe's butter. Milk chocolate fudge: Substitute 2 cups milk chocolate chips for semisweet chocolate chips.