Caribbean Style Oxtail Recipe

Listing Results Caribbean Style Oxtail Recipe

WebJul 23, 2019 · Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub …

Rating: 4.8/5(625)
Calories: 876 per serving
Category: Main Course
1. Rinse oxtails with water and vinegar and pat dry. Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails.
2. Set Pressure Cooker on High Sauté and once hot, add vegetable oil. Next, add your larger oxtail pieces to the pot, flat side down about ¼ inch apart, and brown on each side.
3. Remove oxtail after browning and place in bowl.
4. Deglaze your pressure cooker by adding about 2 Tbsp of beef broth to the insert. Take a wooden spoon and deglaze your pot by removing the brown bits at the bottom. Then add your yellow onions, green onions, carrots, garlic, and scotch bonnet pepper. Stir and sauté for about 5 minutes or until the onions have softened.

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WebJan 25, 2017 · Make the oil hot and the sugar melt, then add the oxtail. Sear the meat so that all sides are brown. Add 2 ½ cups of water to the …

Rating: 4.7/5(110)
Category: Main Course
Cuisine: Jamaican
Calories: 103 per serving
1. Wash the oxtail with the vinegar and lime then drain, getting rid of all the excess water.
2. In a kitchen bowl, conbine the oxtail with all the seasioning. The salt, oxtail/meat seasoning, onion, scallion, pimentio barries, garlic, ginger, browning, scotch bonnet pepper and thyme. Mix the ingredients to together until the oxtail is completely coated in seasoning. Leave to marinate for about a hour (traditionally the oxtail is marinated over night).
3. Add 2 tablespoon of cooking oil in a pressure cooker pot and put to hot on medium heat. Saperate the oxtail and the seasioning. Place the oxtail in the hot oil and let it fry until all sides are brown.
4. Pour 3 cups of water onto the meat, the seaoning, the dice tomato and close the pressure cooker lid and cook at high pressure for 30-45 minutes. (If you are not using a pressure cooker, let the pot cook for 2 hours on medium low).

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WebMay 24, 2023 · Instructions. Use lemon and water to wash the oxtail then soak it for 10 min. Wash the oxtail again with cool water. Use dry …

Ratings: 109
Servings: 6
Cuisine: Jamaican
Category: Main Course

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WebDec 3, 2019 · Cover the pot and let the oxtails cook for approximately 1 hour. Once the oxtails are cooked, prepare the sauce by mixing …

Rating: 4.9/5(8)
Total Time: 1 hr 10 mins
Category: Main Courses
Calories: 799 per serving

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WebAug 11, 2021 · Sear the meat: Add oil to the pot, 2 cloves of garlic, and pimento. For extra flavor sear the oxtail in a hot skillet with a bit of oil before placing it in the crockpot. Prepare the vegetables: Chop onions, sweet …

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WebNov 20, 2023 · 1kg Oxtail, cut into pieces 2 tablespoon Curry Powder (shared) 3 teaspoon all-purpose seasoning 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 4 sprigs …

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WebHow to Cook Oxtails on the Stovetop. In a large skillet, heat the cooking oil on medium heat. Add the brown sugar, stirring quickly and thoroughly for about 1 minute or until the sugar melts and turns dark brown. …

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WebOnce all the oxtails are browned, add the onions, carrots and celery to the pan. Saute the vegetables until softened, about 3 to 4 minutes. Add the …

Author: Recipe from Emeril Lagasse
Steps: 3
Difficulty: Intermediate

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WebNov 1, 2021 · Carefully place each oxtail in the pan (don’t crowd them) and braise each side for about 10 minutes on low to medium heat. Be sure to braise on all sides. This helps to build flavor and lock in the juice. Add …

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WebJan 26, 2024 · Here are the step by step directions for this easy curry oxtail recipe: Sprinkle salt and pepper on both sides of the oxtails. Heat 1 tablespoon of oil in a large pot over medium-high heat. Add the oxtails

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WebFeb 13, 2021 · Turn up the heat to high and add the water so you bring it to a boil. As it comes to a boil, add the brown sugar and scrape the bottom of the pot to get all that …

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WebApr 4, 2024 · Place all your oxtail in a large mixing bowl. The bowl should be large enough to hold all the oxtail, the marinade and room to move and coat the marinade on the …

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WebDirections. Cut the limes in half, then place the oxtails in a bowl with water and the limes and let soak for 15 to 30 minutes. Wash the oxtail with the …

Author: Trap Fusion
Steps: 4
Difficulty: Intermediate

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WebAug 9, 2020 · Spray the slow cooker with oil spray to coat. Add the oxtails (and the drippings from the pan) Add the better than boullion, onion soup packet, cream of onion …

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WebNov 30, 2021 · Heat oil in a large skillet over medium-high heat and brown them on all sides. Remove the oxtail and set aside on a plate. Add the ginger, remaining garlic, scotch bonnet, red pepper, red onions, hald the …

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WebAug 8, 2023 · Remove and set aside. In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent. Return the oxtail to the pot, add the thyme, Scotch bonnet pepper (if using), and …

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WebApr 24, 2021 · To cook the stew in the slow cooker, place the oxtails in the slow cooker. Add the carrots, sauteed onions, and scotch bonnet pepper to the oxtails. Pour the broth from the pan onto the oxtails as well as the …

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