Caribbean Style Oxtail Recipe

Listing Results Caribbean Style Oxtail Recipe

WEBJan 25, 2017 · Make the oil hot and the sugar melt, then add the oxtail. Sear the meat so that all sides are brown. Add 2 ½ cups of water to the …

Rating: 4.7/5(110)
Category: Main Course
Cuisine: Jamaican
Calories: 103 per serving
1. Wash the oxtail with the vinegar and lime then drain, getting rid of all the excess water.
2. In a kitchen bowl, conbine the oxtail with all the seasioning. The salt, oxtail/meat seasoning, onion, scallion, pimentio barries, garlic, ginger, browning, scotch bonnet pepper and thyme. Mix the ingredients to together until the oxtail is completely coated in seasoning. Leave to marinate for about a hour (traditionally the oxtail is marinated over night).
3. Add 2 tablespoon of cooking oil in a pressure cooker pot and put to hot on medium heat. Saperate the oxtail and the seasioning. Place the oxtail in the hot oil and let it fry until all sides are brown.
4. Pour 3 cups of water onto the meat, the seaoning, the dice tomato and close the pressure cooker lid and cook at high pressure for 30-45 minutes. (If you are not using a pressure cooker, let the pot cook for 2 hours on medium low).

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WEBNov 2, 2022 · Heat a large dutch oven over high heat and add vegetable oil. When pan hot, add the oxtails (shaking off the fresh seasonings and …

Rating: 4.6/5(30)
Calories: 789 per serving

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WEBSep 14, 2023 · Sear oxtail in hot oil until golden brown, about 3 minutes per side; transfer to a plate and set aside. Sauté carrots, celery, onion, and garlic in the same skillet until …

Rating: 5/5(113)
Total Time: 3 hrs 45 mins
Category: Dinner
Calories: 361 per serving

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WEBFeb 18, 2017 · Take the oxtails out of the fridge, remove the foil covering, and empty the oxtails into a large pot. Pour 3-cups of beef broth over the oxtails and bring it to a boil. …

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WEBMay 24, 2023 · Instructions. Use lemon and water to wash the oxtail then soak it for 10 min. Wash the oxtail again with cool water. Use dry seasoning (onion powder, garlic powder, …

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WEBHow to Cook Oxtails on the Stovetop. In a large skillet, heat the cooking oil on medium heat. Add the brown sugar, stirring quickly and thoroughly for about 1 minute or until the …

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WEBAug 11, 2021 · Sear the meat: Add oil to the pot, 2 cloves of garlic, and pimento. For extra flavor sear the oxtail in a hot skillet with a bit of oil before placing it in the crockpot. …

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WEBNov 20, 2023 · 1kg Oxtail, cut into pieces 2 tablespoon Curry Powder (shared) 3 teaspoon all-purpose seasoning 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 4 sprigs …

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WEBJun 26, 2022 · In your instant pot/ multi cooker on the saute function, heat olive oil. Brown oxtail on both side for 2-3 minutes on each side. Brown in batches to not over crowd the …

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WEBOnce all the oxtails are browned, add the onions, carrots and celery to the pan. Saute the vegetables until softened, about 3 to 4 minutes. Add the leeks, garlic, green onions and …

Author: Recipe from Emeril Lagasse
Steps: 3
Difficulty: Intermediate

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WEBNov 1, 2021 · Carefully place each oxtail in the pan (don’t crowd them) and braise each side for about 10 minutes on low to medium heat. Be sure to braise on all sides. This …

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WEBDec 18, 2020 · In a large bowl, add the turkey neck, all purpose seasoning, black pepper, ginger, paprika and onion powder/granules (if you are using) and 1 tablespoon of …

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WEBOct 2, 2013 · Takes about 10 minutes or so. Remove the now browned pieces of oxtail from the pot, turn the heat down to low and add the onion, garlic and celery (diced) and …

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WEBJul 31, 2023 · Add the oxtail and sear. Add onions and peppers and saute. Pour broth into the pot and deglaze the bottom of the pot by scooping up any brown bits at the bottom of …

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WEBApr 4, 2024 · Place all your oxtail in a large mixing bowl. The bowl should be large enough to hold all the oxtail, the marinade and room to move and coat the marinade on the …

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WEBDirections. Cut the limes in half, then place the oxtails in a bowl with water and the limes and let soak for 15 to 30 minutes. Wash the oxtail with the limes, then set aside. In a …

Author: Trap Fusion
Steps: 4
Difficulty: Intermediate

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