Caribbean Rum Cake Recipes

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Before you get started baking, preheat the oven to 300 F, then grease and flour a standard-sized 10-inch bundt pan. Sprinkle the chopped nuts over the bottom of the pan. Mix …

Ratings: 37Calories: 564 per servingCategory: Dessert

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Caribbean Rum Cake © Ting Dalton/Mashed bundt cake with powdered sugar Prep Time: 25mCook Time: 1h 5mYield: 12 Slices Ingredients 3 sticks (12 ounces) unsalted …

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Keto, Low Carb & Gluten Free Prep Time 15 mins Cook Time 45 mins Total Time 1 hr Course: Dessert Keyword: keto rum cake, LCHF, low

Rating: 4.6/5(28)
Total Time: 1 hrCategory: DessertCalories: 208 per serving1. Preheat oven to 350 degrees. Grease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips.
2. In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in the butter should be the color of caramel. Remove from heat and set aside to cool.
3. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. This can also be done with a handheld mixer but use a large bowl to prevent splatter!If using a stand mixer, switch to paddle attachment. Add sweetener and mix. Add almond and coconut flours, salt, baking powder and baking soda to egg mixture and mix on medium speed till combined, scraping down sides at least once. Add sour cream, browned butter, and vanilla and rum to the batter and mix again till combined.
4. Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean. Half way through baking and cover loosely with foil to prevent over browning! If you use a 9" loaf pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! Keep an eye on it…you don’t want to over bake!

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For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour …

Rating: 4.5/5(69)
Estimated Reading Time: 2 minsServings: 12Total Time: 45 mins1. For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum.
2. Pour in the almond flour and baking powder.
3. Mix thoroughly.
4. Pour into a greased bundt pan.

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A rich and tender low carb orange rum cake with a delicious blood orange glaze. Super easy, this cake can be made in the blender in minutes. Keto, Atkins, Gluten free. Ingredients Scale For the cake: 1/2 cup butter, …

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Roughly chop the Prunes (3 2/3 cups) . Step 2. Put the Mixed Fruit Peel (4 3/4 cups) , Lemons (to taste) peels, Raisins (1 1/2 cups) , and Maraschino Cherries (1 cup) in a food processor. Add …

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6. Scrape the cake batter into the prepared bundt pan. Bake for about 55 minutes or until a wooden skewer inserted into the cake comes out clean. 7. Remove the cake from the oven …

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Pour mixture over nuts in bundt pan. 4. Bake at 325 degrees for 55 minutes, or until golden and toothpick comes out clean. Remove cake from the oven and place it on a cooling rack (do not remove from bundt pan). 5. Prepare the …

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Keto Buttered Rum Cake This recipe for low-carb rum cake uses a combination of butter, and cream cheese as well as a rum butter sauce that soaks into the baked cake, …

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In a small bowl, combine rum and milk. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition. Transfer to a greased and floured 10 …

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This low-carb recipe has zero carbs and whips together quickly. CALORIES: 62.8 FAT: 5.6 g PROTEIN: 0.3 g CARBS: 0.7 g FIBER: 0 g Full ingredient & nutrition information of the Low

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This Low carb spice rum cake has somewhat of a Caribbean flare. I hope you enjoy~ 2 cups blanched almond flour 1 tsp baking powder 1/2 tsp. salt 1/4 cup heavy cream …

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How to Make Caribbean Black Cake In the bowl of an electric mixer, cream butter and sugar until creamy. Add eggs, one at a time. Add vanilla and lime zest to the butter …

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In a greased pan lined with parchment paper, bake the cake for about 30 minutes. In a mixing bowl, combine the butter, sugar, and vanilla on medium speed until combined and …

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Caribbean Rum Cake. tasteofhome.com Lisa S. loading X. Ingredients. 1/2 cup unsalted butter, softened; 1-1/2 cups sugar; 4 large eggs; 1 teaspoon coconut extract; 3/4 cup amber rum; 3/4 …

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This keto rum cake may be low carb and sugar free, but it is LEGIT. Heavily laced with flavourful dark rum, it's decadent AND diet-friendly! Prep Time 10 mins Cook Time 20 …

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Low Carb Caribbean Rum Punch A sweet, fruity cocktail, this low carb version of Caribbean Rum Punch is just as refreshing as the regular version. Less than 1 carb per …

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